tree was harvested individually and fruit were classified as either marketable or nonmarketable. Nonmarketable fruit were less than 4.5 cm, showed signs of wind scaring, catfacing, bacterial spot, insect predation, split pits, deep suture, or rot. Fruit
inoculation of leaf tissue with bacterial pathogens Phytopathology 82 930 935 Gottwald, T.R. Graham, J.H. Civerolo, E.L. Barrett, H.C. Hearn, C.J. 1993 Differential host range reaction of citrus and citrus relatives to citrus canker and citrus bacterial spot
2010 growing season was 11 d shorter than 2011 as a result of delayed planting and an increased accumulation of moisture. There was 167 mm more rain in 2010 than in 2011 ( Fig. 4C–D ) and an increased incidence of bacterial spot disease (caused by
.O. Kokalis-Burelle, N. Church, G.T. 2005 Alternatives to methyl bromide: A Florida perspective. Online. APSnet Features. doi: 10.1094/APSnetFeature/2005-0605 Scott, J.W. Sodomi, G.C. Jones, J.B. 1989 Bacterial spot resistance is not associated with bacterial
, J.H. 2010 Detached leaf inoculation of germplasm for rapid screening of resistance to citrus canker and citrus bacterial spot
’, ‘Clayton’, and ‘Carolina Gold’) that were grouped closely together, which were resistant to bacterial spot and often used as a source of the resistance. With them was ‘Redhaven’ from MI, which was in the pedigrees of NC peaches, and a parent of ‘TruGold
-fertile; chilling requirement estimated at 800 h; leaf glands reniform and located near the base of the leaf blade on the top of the petiole; resistant to bacterial spot; hardy with good flower bud survival with mid-winter lows of –17 °C. ASFNBF0688. White
; good aroma, very good flavor; ripens 28 Jan.–3 Feb., 43 d after Flavorcrest. Tree: medium; moderate vigor; open, medium-dense; very productive; flowers non-showy; chilling requirement 600 h; leaf glands round; low susceptibility to bacterial spot
heavily on spurs; tolerant to bacterial spot ( Xanthomonas arboricola pv. pruni ). Carina. Self-fertile, blooms 4 d before Nonpareil, with very early to early harvest time and kernel-to-shell ratio 29%. Origin: University of Adelaide, Adelaide, South
peppers that contained stink bug and other types of injury were assessed and weighed separately. Damage recorded on peppers included, but was not limited to, zippering, cracking, splitting, soft rots and bacterial spots ( E. carotovora ), and fungal