‘Khenizi’ date fruit. Cold storage, Modified Atmosphere Packaging, and Controlled Atmosphere Storage (CA) have been used to minimize quality changes in date palm fruit during storage ( Aleid and Saikhan, 2017 ; Alhamdan et al., 2015 ; Alsawmahi et al
symptoms and improve the fruit quality during cold storage or after removal from low temperature in mangoes ( Ketsa et al., 2000 ; McCollum et al., 1993 ) and other tropical or sub-tropical fruits such as avocado ( Woolf et al., 1995 ), papaya ( Huajaikaew
eating quality, yellowing, and decay occur commercially in certain production years ( Chen, 2004 ; Chen et al., 1983 ). A high EPR during cold storage may contribute to its relatively low storage potential ( Chen et al., 1982 , 1983 ). In addition to
freezing tolerance, although the associated early nitrogen reclamation, high storage root proline concentration, and timely dormancy traits could be advantageous in locations with cold winters. The hypothesis that early fern senescence in GM resulted in
uniformity of seedling emergence, the best temperature and storage time for bulblet pretreatment is 5 °C and 3 weeks. Table 1. Effects of low temperature and storage time on seedling sprouting. Effects of cold treatments on the sprouting rate
for sellers to handle litchi fruit storage timely and accurately. Fresh food with less storage time has an increasingly important role in consumer habits because of better standards of living (Elshiekh and Habiba, 1996). Because cold storage extends
duration of cold temperature and ice encasement (ID), and their interactions for parameters measured including crown (Cr), leaf (L), and root (R) malondialdehyde (MDA) content, water soluble carbohydrates (WSC), storage carbohydrates (SC), and total
refrigerated storage, which may improve cold resistance. The ratio of HSP to soluble protein was constantly higher ( P < 0.05) in heat-treated fruit than in control fruit ( Fig. 1C ), indicating that heat treatment was more effective on HSP than soluble
during cold storage ( Woolf et al., 1997 ; Zhang et al., 2010 ). ‘Rojo Brillante’ persimmon has been widely reported to exhibit CI symptoms when stored at temperatures below 15 °C. The main CI symptom of this cultivar is a fast firmness loss. This flesh
different from those grown in Brazil. The ‘Pedro Sato’ guava is the most important red pulp cultivar for fresh consumption in Brazil. The objective of this study was to determine the best oxygen concentration for extended cold storage of ‘Pedro Sato’ guava