–10,000 years ago and has resulted in five distinct domesticated species ( C. annuum , Capsicum baccatum , Capsicum chinense , Capsicum frutescens , and Capsicum pubescens ), with the most widely grown species being C . annuum ( Bosland and Votava, 2012
). However, the accumulation of carotenoids in Capsicum fruit does not always increase with increasing light. Russo and Howard (2002) showed that seven of 10 red-fruited cultivars of C. annuum increased total carotenoid accumulation in fruit when grown
The oomycete Phytophthora capsici is highly destructive to vegetable species in the Solanaceae, Cucurbitaceae, and Fabaceae families ( Kamoun et al., 2015 ). Worldwide, it is the main pathogen limiting chili pepper ( Capsicum annuum ) production
Stip is regarded as a physiological disorder of pepper ( Capsicum annuum ) in which symptoms appear as brown, black, and yellow ovoid-shaped chlorotic and/or necrotic pod lesions ≈0.5 to 1.2 cm long and 0.5 cm wide ( Fulton and Uchanski, 2017
research was to determine which of the evaluated osmolytes could have a fundamental role in the water deficit tolerance of plants of the genus Capsicum ( Capsicum chinense var. Rex and Genesis and Capsicum annuum var. Padron). Materials and Methods
( Capsicum annuum ) Weed Sci. 32 243 246 10.1017/S0043174500058884 Cavero, J. Zaragoza, C. Gil-Ortega, R. 1996 Tolerance of direct-seeded pepper ( Capsicum annuum ) under plastic mulch to herbicides Weed Technol. 10 900 906 10.1017/S0890037X00040999 Dittmar
Chile pepper ( Capsicum annuum L.) is widely used as a vegetable and spice and a source of colorants and pharmaceuticals ( Wall and Bosland, 1998 ). Consumer demand for chile pepper has substantially increased over the past 30 years, especially for
deficit to reduce costs and potentially increase income. It can lead to increased net income where water costs are high or where water supplies are limited ( English and Raja, 1996 ). Hot pepper ( Capsicum annuum ) is a crop of major economic importance
://www.nmlegis.gov/lcs/lcsdocs/nmleghandbook01-05.pdf/ > Walker, S. Funk, P.A. 2010 Mechanical harvest trials of New Mexican-type green chile ( Capsicum annuum L.) HortScience 45 145 146 (abstr.) 10.21273/HORTTECH.2.1.6 Walker, S.J. 2009 Red chile and paprika production in New Mexico. New
. Table 1. Phenotypic response of four Capsicum annuum New Mexico recombinant inbred lines inoculated with five different Phytophthora capsici isolates. In a greenhouse, two seeds of each NMRIL were sown per cell in plastic trays of 72