, and TMV ( Johnny’s Selected Seed, 2019 ; Kemble, 2019 ). ‘PS 09979325 X10R ® ’ is an F 1 hybrid with resistance to bacterial spot races 0 to 10, as well as, Tobamovirus tolerance ( Seminis Vegetable Seeds, 2018 ). ‘Red Knight X3R ® ’ pepper is
insipid flavor, weak coldhardiness, and are susceptible to bacterial spot [ Xanthomonas arboricola pv. pruni (Smith) Dye], the main plum disease in China ( Liu, 1996 ). Genetic variability is the prerequisite for any plant breeding program ( Khush
. Menda, N. Mueller, L. Hutton, S.F. 2018 Linkage between the I-3 gene for resistance to Fusarium wilt race 3 and increased sensitivity to bacterial spot in tomato Theor. Appl. Genet. 131 145 155 Mao, L. Begum, D. Chuang, H.W. Budiman, M.A. Szymkowiak, E
appearing green. A “non-marketable” pod exhibited one or more disorders such as, but not limited to, anthracnose ( Colletotrichum spp.), Phytophthora capsici , and/or bacterial spot ( Xanthomonas campestris pv. vesicatoria ). Pod diseases were evaluated
. 2009 A SNP marker can differentiate loose clustered clones of Pinot Noir Acta Hort. 827 471 473 Hutton, S.F. Scott, J.W. Yang, W. Sim, S.C. Francis, D.M. Jones, J.B. 2010 Identification of QTL associated with resistance to bacterial spot race T4 in
of foliar diseases including septoria leaf spot ( Septoria lycopersici ), bacterial spot ( Xanthomonas campestris pv. vesicatoria ), and early blight ( Alternaria solani ). Statistical methods. For the tomato seedling phytotoxicity study, each of
treatment for management of bacterial leaf spot of lettuce. Belle Glade EREC Research Report—EV-2000-2 Pernezny, K. Raid, R.N. Stall, R.E. Hodge, N.C. Collins, J. 1995 An outbreak of bacterial spot of lettuce in Florida caused by Xanthomonas campestris pv
tomatoes for processing in South Africa Acta Hort. 194 69 75 Yang, W.C. Francis, D.M. 2005 Marker-assisted selection for combining resistance to bacterial spot and bacterial speck in tomato J. Amer. Soc. Hort. Sci
://www.ipmcenters.org/cropprofiles/docs/scleafygreens.html >. Smith, M.A. Ramsey, G.B. 1953 Bacterial spot of broccoli Phytopathology 43 583 584 Taylor, J.D. Conway, J. Roberts, S.J. Astley, D. Vicente, J.G. 2002 Sources and origin of
. According to the data provided for Citra, FL, by the Florida Automated Weather Network, the Spring 2010 growing season (February–June) accumulated 167 mm more rainfall and there was an increased incidence of bacterial spot (caused by Xanthomonas campestris