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insipid flavor, weak coldhardiness, and are susceptible to bacterial spot [ Xanthomonas arboricola pv. pruni (Smith) Dye], the main plum disease in China ( Liu, 1996 ). Genetic variability is the prerequisite for any plant breeding program ( Khush

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bacterial spot of lettuce in Florida caused by Xanthomonas campestris pv. vitians Plant Dis. 79 359 360 Ryder, E.J. Johnson, A.S. 1974 Mist depollination of lettuce flowers HortScience 9 584 Sahin, F. 2000 First report of bacterial spot of lettuce caused

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, and TMV ( Johnny’s Selected Seed, 2019 ; Kemble, 2019 ). ‘PS 09979325 X10R ® ’ is an F 1 hybrid with resistance to bacterial spot races 0 to 10, as well as, Tobamovirus tolerance ( Seminis Vegetable Seeds, 2018 ). ‘Red Knight X3R ® ’ pepper is

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. Menda, N. Mueller, L. Hutton, S.F. 2018 Linkage between the I-3 gene for resistance to Fusarium wilt race 3 and increased sensitivity to bacterial spot in tomato Theor. Appl. Genet. 131 145 155 Mao, L. Begum, D. Chuang, H.W. Budiman, M.A. Szymkowiak, E

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appearing green. A “non-marketable” pod exhibited one or more disorders such as, but not limited to, anthracnose ( Colletotrichum spp.), Phytophthora capsici , and/or bacterial spot ( Xanthomonas campestris pv. vesicatoria ). Pod diseases were evaluated

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. 2009 A SNP marker can differentiate loose clustered clones of Pinot Noir Acta Hort. 827 471 473 Hutton, S.F. Scott, J.W. Yang, W. Sim, S.C. Francis, D.M. Jones, J.B. 2010 Identification of QTL associated with resistance to bacterial spot race T4 in

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of foliar diseases including septoria leaf spot ( Septoria lycopersici ), bacterial spot ( Xanthomonas campestris pv. vesicatoria ), and early blight ( Alternaria solani ). Statistical methods. For the tomato seedling phytotoxicity study, each of

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tomatoes for processing in South Africa Acta Hort. 194 69 75 Yang, W.C. Francis, D.M. 2005 Marker-assisted selection for combining resistance to bacterial spot and bacterial speck in tomato J. Amer. Soc. Hort. Sci

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://www.ipmcenters.org/cropprofiles/docs/scleafygreens.html >. Smith, M.A. Ramsey, G.B. 1953 Bacterial spot of broccoli Phytopathology 43 583 584 Taylor, J.D. Conway, J. Roberts, S.J. Astley, D. Vicente, J.G. 2002 Sources and origin of

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tree was harvested individually and fruit were classified as either marketable or nonmarketable. Nonmarketable fruit were less than 4.5 cm, showed signs of wind scaring, catfacing, bacterial spot, insect predation, split pits, deep suture, or rot. Fruit

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