The severe freeze of January 12–14, 1981 gave Florida Fruit Crops Extension faculty some serious challenges and unique opportunities in ensuing months. Record-breaking low temperatures throughout peninsular Florida severely damaged much of Florida’s citrus and growers were faced with many problems dealing with rehabilitation and care of frozen fruit and trees. Within 24 hours after the severity of the freeze was apparent, Extension faculty of the University of Florida's Department of Fruit Crops had formulated a massive state-wide effort of intensive Extension to help growers cope with their problems. This paper outlines the procedure used to formulate this educational program.
updating horticulture curricula for undergraduate and graduate level education; 3) connecting university research and teaching to extension efforts in ways that improve horticultural production in the field; and 4) advocating for collaboration between
The EMG volunteer program is one of the most widely recognized programs of extension ( Meyer, 2007 ). It was designed specifically to address the demands of CH, defined as the cultivation, use, and enjoyment of plants, gardens, landscapes, and
The focus of this paper is the Third World and the changes in thinking on the concept and practice of extension that have emerged over the past decade. Given the fact that the majority of the population of Third World countries in the three continents Asia, Africa, and the Americas continue to depend on some form of agricultural production for a livelihood, extension continues to play a dominant role in agricultural development. Indeed, it could be argued that agricultural extension is the fundamental instrument of agricultural development in most Third World countries and that any failing to achieve this development should be laid at the door of extension services. Most Third World countries have some form of agricultural extension service, and these services are the constant attention of academics and professionals who seek to improve their delivery; yet, improvement in this delivery seems despairingly to elude us. Few will deny the commitment to agricultural extension, the potential in terms of the production of technology that is continually generated, or the professional expertise that guides and directs the delivery, but unquestionably all of this seems to have little impact on the miserable livelihoods of the vast majority. The World Bank more euphemistically concludes that the economic achievements of the past decade or so do not seem to have led to a better standard of living for the vast majority of poor people in the Third World. (23)
146 POSTER SESSION 19 (Abstr. 147-160) Extension/Technology Transfer Saturday, 31 July, 1:00-2:00 p.m.
consumption. The program was implemented as an authentic experiential learning garden-based school nutrition program offered in third-grade classrooms across Indiana through a collaborative effort between a land-grant university, county extension educators
need for improved diagnosis and management of diseases and insects and information on substrate and fertilizer management to reduce crop loss or loss in quality. Extension specialists and educators have traditionally offered 1-d greenhouse conferences
offered consumers a wider array of horticultural products and gardening information from which to choose ( Brun, 2004 ). United States land-grant universities, through cooperative extension, have provided gardening information for many years, through
Agricultural technology development and dissemination methodologies through on-farm research have advanced to the point that they can be blended into a highly efficient process that serves most farming systems in a community simultaneously. These methodologies can improve the social distribution of the benefits from public investment in agricultural research and extension and, at the same time, improve the efficiency of these activities.
Commercial Horticulture Working Group, Extension Division, ASHS Compiled in 1985 by Dewayne L. Ingram Revised in 1991 by Robert G. Anderson