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Joshua H. Freeman, G.A. Miller, S.M. Olson, and W.M. Stall

locations in 2005 and 2006, watermelons were harvested once per week for 3 weeks. At the last harvest, all marketable melons were harvested. The center of each fruit, cut longitudinally from stem end to blossom end, was sampled for soluble solids

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Molly Felts, Renee T. Threlfall, John R. Clark, and Margaret L. Worthington

) , thinner skins and higher juice pH were associated with greater overall liking of muscadine grapes. Consumer acceptability of muscadines can be quantified with soluble solids analysis, texture analysis, and sensory analysis ( Brown et al., 2016 ). However

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Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, and David W. Ramming

canes was calculated. Each July, composite berry samples were collected weekly to monitor the grapes' accumulation of soluble solids. Samples consisted of ≈100 berries collected from the top, middle, and bottom of ≈33 randomly selected clusters. The

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Gerald R. Brown and Dwight Wolfe

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Adrián Rodríguez-Burruezo, Jaime Prohens, and Fernando Nuez

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Iban Eduardo, Pere Arús, Antonio José Monforte, Javier Obando, Juan Pablo Fernández-Trujillo, Juan Antonio Martínez, Antonio Luís Alarcón, Jose María Álvarez, and Esther van der Knaap

included the following traits: fruit weight (FRW) in grams; soluble solids content (SSC) measured with a hand refractometer from homogenized melon flesh or juice obtained with a metal juicer (in the case of Cartagena); maximum fruit diameter (FD) and fruit

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Heather L. Merk, Shawn C. Yarnes, Allen Van Deynze, Nankui Tong, Naama Menda, Lukas A. Mueller, Martha A. Mutschler, Steven A. Loewen, James R. Myers, and David M. Francis

cull tomatoes and green tomatoes. A sample of 50 ripe fruit from each plot was used for measuring shape, size, color, and soluble solids and acid quality-associated traits. Five to 10 fruit from each plot were sliced longitudinally and the same number

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Justin Morris, Gary Main, Renee Threlfall, and Keith Striegler

). Minimal pruning with and without skirting of ‘Chancellor’ grapevines resulted in higher yields than hand pruning, but with lower cluster weights, fewer berries per cluster, lower berry weight, and lower grape soluble solids ( Reynolds and Wardle, 2001

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Michelle M. Moyer, Jaqueline King, and Gary Moulton

included five adjacent vines per treatment replication, replicated across three vineyard rows (i.e., one treatment replication per row). Trials were evaluated in 2004 and 2005 in Everson and from 2004 through 2007 in Mount Vernon. Juice soluble solids, pH

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Naa Korkoi Ardayfio and Harlene Hatterman-Valenti

branches ( Manitoba Agriculture, Food and Rural Development, 2015 ). The objective of the juneberry cultivar trial was to evaluate differences in plant size, plant yield, fruit diameter, fruit weight, and soluble solids content for 11 juneberry cultivars