light. Fig. 2. Typical fruit of ‘GulfAtlas’. Leaf petioles have small reniform glands. Flowers are showy and pink. Anthers are yellow and pollen is bright yellow and abundant. Leaves have shown no bacterial spot [ Xanthomonas campestris pv. pruni ( Sm
sensitivity analysis examined cost reduction for evaluation of the disease bacterial spot caused by Xanthomonas arboricola pv. pruni ( Garita-Cambronero et al., 2018 ). Marker tests that accurately select for bacterial spot resistance will result in cost
in tomato Plant Cell 10 371 382 Martins, O.M. Raseira, M.C.B. 1996 Sources of bacterial spot resistance in plum cultivars Fruits Var. J. 50 156 159 Medeiros, J.G.S. Citadin, I. dos Santos, I. Assmann, A.P. 2011 Reaction of peach tree genotypes to
Fall 2016, heavy rainfall early in the season resulted in significant bacterial spot infections and, in turn, weaker vines; many hybrids in the trial had very high cull rates because of cracking, but ‘Fla. 8970’ again showed very high fruit
practical seed selection was initiated in 1990, with early fruit ripening, high yield, disease resistance (scab, bacterial spot, etc.), and fruit quality (large size, sweet-and-sour taste, firmness) as breeding goals. As a result, the following six cultivars
. 2016 Bell pepper variety trial report. 20 July 2020. < https://seedtokitchen.horticulture.wisc.edu/trial-results.html >. Dhanvantari, B.N. 1993. Studies on bacterial spot of sweet pepper. Agr. Can. Res. Sta., Harrow, ON, Canada. Dunn, A.R., H
Plant Dis. 86 151 155 Pernezny, K. Raid, R.N. Stall, R.E. Hodge, N.C. Collins, J. 1995 An outbreak of bacterial spot of lettuce in Florida caused by Xanthomonas campestris pv. vitians Plant Dis. 79 359 360 Robinson, P.E. Jones, J.B. Pernezny, K. 2006
). In Vietnam, the major chile pepper diseases include ChiVMV, phytophthora root rot ( Phytophthora capsici ), bacterial wilt ( Ralstonia solanacearum ), bacterial spot ( Xanthomonas campestris pv. vesicatoria ), and anthracnose ( C. scovillei and C
by Scott et al. (2001) for resistance in tomato to bacterial spot caused by X. campestris pv. vesicatoria . This would enhance efforts to breed for bacterial blight resistance. Development of carrot cultivars with resistance to Xhc will provide
been associated with greater sensitivity to bacterial spot disease caused by multiple Xanthomonas species, and Hutton et al. (2014) demonstrated that homozygosity for I-3 resulted in up to 20% more disease severity compared with homozygosity for