Improving NUE is important for potato crops because of their relatively poor ability to take up available soil N. Either excess N or N deficiency can have detrimental effects on yield, tuber quality, and the environment. However, potato producers in
12 ORAL SESSION 1 (Abstr. 001-008) Vegetables: Cover Crops/Culture and Management
Poster Session 31— Vegetable Crops Management-Cropping Systems 2 29 July 2006, 1:15–2:00 p.m.
61 ORALS SESSION 9 (Abstr. 062–069) Vegetable Crops: Culture and Management
hypothesized that shallow-rooted crops will perform better in poor areas of a grove than the deep-rooted crops. The vertical variations in soil properties necessitate the need to develop a productivity index for citrus grove using soil samples of different
Depending on their production systems and markets, vegetable growers can grow crops that either occupy an entire growing season or a few months of the growing season. In a late-planted fall vegetable production system where no other cash crop
Understanding and quantifying carbon sources and sinks is one of the main challenges for the scientific community to quantify global climate change parameters. The main objective is to assess the carbon balance in crops for identifying the
110 ORAL SESSION 24 (Abstr. 551–556) Vegetable Crops: Crop Physiology/Nutrition
Oral Sesssion 12—Vegetable Crops Culture & Management 1 Moderator: Albert Sutherland 19 July 2005, 10:00 a.m.–12:00 p.m. Room 106
Potted spring-flowering bulbs and bedding and garden plants collectively account for $1.97 billion (49%) of the total U.S. wholesale value of floriculture crops for the 15 top-producing states ( U.S. Department of Agriculture, 2011 ). These crops