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cycles including lettuce ( Lactuca sativa L.), basil ( Ocimum basilicum L.), Swiss chard ( Beta vulgaris L.), kale ( Brassica oleracea L.), and various Brassica family crops ( Singh 2017 ). Lettuce is an herbaceous leafy vegetable and is grown

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), basil ( Ocimum basilicum ), and chrysanthemum ( Chrysanthemum cv.)] were selected to represent transplants that were 1) food-producing; 2) edible; and 3) ornamental plants. Our goal in selecting three different types of plants was not to identify

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factor in the flavonoid biosynthesis pathway ( Hasan et al. 2017 ; Nguyen et al. 2021 ). Various studies have indicated that blue light can increase flavonoid biosynthesis in lettuce, tomato, and basil ( Ocimum basilicum L.), but this effect is species

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freeze-dried basil ( Ocimum basilicum L.) had a decrease in VOC, but air-dried basil was not different compared with a fresh sample ( Diaz-Maroto et al., 2004 ). Carotenoids and other plant compounds can also be affected by drying temperature. A

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considerably for leaves of basil ( Ocimum basilicum L.) ( Lange and Cameron, 1994 ), baby salad [ Eruca vesicaria (L.) ssp. Sativa (Mill.)] Thell. ( Clarkson et al., 2005 ), and unrooted shoot-tip cuttings of lantana ( Lantana comara L.) ( Rapaka et al

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many operations have been successful in growing lettuce ( Lactuca sativa ), arugula ( Eruca sativa ), kale ( Brassica oleracea ), sweet basil ( Ocimum basilicum ), and other leafy greens, most hydroponic operations, anecdotally, avoid growing spinach

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OF 3 , respectively, in Expt. 2. Similarly, Moncada et al. (2021 ) reported the greatest number of leaves of basil plants ( Ocimum basilicum L.) under IF, and a progressive decrease with the increase in an OF component in the fertigation formula

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members of the family have high phenolic and antioxidant content such as basil ( Ocimum basilicum ), lemon balm ( Melissa officinalis ), sweet marjoram ( Origanum majorana ), oregano ( Origanum vulgare ), peppermint, rosemary, sage ( Salvia officinalis

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pressures on the crops. Selected crops have included: basil ( Ocimum basilicum ), salad mix [including lettuce ( Lactuca sativa ), kale ( Brassica oleracea var. acephala ), and spinach ( Spinacia oleracea )], winter squash ( Cucurbita moschata ), popcorn

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Brassica oleracea L. var. acephala ( Kopsell et al., 2004 ). Lutein ranged from 4.2 to 8.3 mg/100 g FW, zeaxanthin ranged from 0.2 to 0.6 mg/100 g FW, and β-carotene ranged from 3.4 to 7.7 mg/100 g FW in Ocimum basilicum L. ( Kopsell et al., 2005

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