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Junxin Huang, Robert Heyduck, Richard D. Richins, Dawn VanLeeuwen, Mary A. O’Connell and Shengrui Yao

. Wu, C. Wang, M. Xu, B. Du, L. 2012a Effect of drying of jujube ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, alpha-tocopherol, beta-carotene, and Phenolic Compounds J. Agr. Food Sci. 60 9642 9648 Gao, Q. Wu, C. Yu, J. Wang, M. Ma

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Cindy B.S. Tong, Hsueh-Yuan Chang, Jennifer K. Boldt, Yizhou B. Ma, Jennifer R. DeEll, Renae E. Moran, Gaétan Bourgeois and Dominique Plouffe

antioxidant compounds, such as α-tocopherol and violaxanthin, as well as the precursors of condensed tannins, catechin, and epicatechin, than do asymptomatic areas or healthy fruit. Similarities and differences in etiologies of soggy breakdown, carbon dioxide

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Au Trung Vo, Imane Haddidi, Hussein Daood, Zoltan Mayer and Katalin Posta

, chlorophylls and tocopherol in green and red leaf lettuces Appl. Microbiol. Biotechnol. 97 7 1976 1983 Bates, L.S. Waldren, R.P. Teare, I.D. 1973 Rapid determination of free proline for water stress studies Plant Soil 39 205 207 Benes, P. Knopfova, L. Trcka, F

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Daniela Borgognone, Mariateresa Cardarelli, Luigi Lucini and Giuseppe Colla

level (e.g., polyphenolic compounds, anthocyanins, α-tocopherol, ascorbate, and glutathione) of crops ( Sreenivasulu et al., 2000 ). An increased antioxidant content was found in crops irrigated with saline waters under soil culture conditions, e

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Adel F. Ahmed, Hongjun Yu, Xueyong Yang and Weijie Jiang

Nicholas, S. 1998 Plant resistance to environmental stress Curr. Opin. Biotechnol. 9 214 219 Osuna-Garcia, J.A. Wall, M.M. Waddell, C.A. 1998 Endogenous levels of tocopherols and ascorbic acid during fruit ripening of New Mexican-type chile ( Capsicum

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Liang Zheng, Huaming He and Weitang Song

flavonoids, such as ascorbate and a-tocopherol, are well-known antioxidants ( Hernández et al., 2009 ). Jeong et al. (2012) investigated the influence of light quality on polyphenol biosynthesis in Chrysanthemum , and nine polyphenols were characterized

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Gerry H. Neilsen, Denise Neilsen, Peter Toivonen and Linda Herbert

. The blank for these readings contained 0.5 mL ethanol in 1 mL of 0.2 m m DPPH and the absorbance response calibrated against standard solutions of α-tocopherol. In 2002, for all cultivars, a sample of three apples were sliced into eight wedges using

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Md. Aktar Hossain, Sooah Kim, Kyoung Heon Kim, Sung-Joon Lee and Hojoung Lee

.J. Bast, A. 2000 Flavonoids can replace alpha-tocopherol as an antioxidant FEBS Lett. 473 145 148 Weiss, D. Tunen, A.J.V. Halevy, A.H. Mol, J.N.M. Gerats, A.G.M. 1990 Stamens and

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Şemsettin Kulaç, Pascal Nzokou, Deniz Guney, Bert Michael Cregg and Ibrahim Turna

deltoides × Populus nigra New Phytol. 169 765 777 Munne-Bosch, S. Alegre, L. 2000 Changes in carotenoids, tocopherols and diterpenes during drought and recovery, and the biological significance of chlorophyll loss in Rosmarinus officinalis plants Planta

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Deron Caplan, Mike Dixon and Youbin Zheng

. Cannabis Ther. 1 103 132 Mechoulam, R. Shani, A. Edery, H. Grunfeld, Y. 1970 Chemical basis of hashish activity Science 169 611 612 Munné-Bosch, S. Alegre, L. 2000 Changes in carotenoids, tocopherols and diterpenes during drought and recovery, and the