Search Results

You are looking at 101 - 110 of 649 items for :

  • "controlled environment" x
Clear All
Free access

W. Cao and T.W. Tibbitts

121 ORAL SESSION (Abstr. 613-620) CROSS-COMMODITY GROWTH CHAMBERS AND CONTROLLED ENVIRONMENTS

Free access

R.M. Wheeler, K.A. Corey, J.C. Sager, C. L. Mackowiak and W.M. Knott

121 ORAL SESSION (Abstr. 613-620) CROSS-COMMODITY GROWTH CHAMBERS AND CONTROLLED ENVIRONMENTS

Free access

K.A. Corey, R.M. Wheeler, J.C. Sager and R.P. Prince

121 ORAL SESSION (Abstr. 613-620) CROSS-COMMODITY GROWTH CHAMBERS AND CONTROLLED ENVIRONMENTS

Free access

Mark McMurtry and Douglas Sanders

121 ORAL SESSION (Abstr. 613-620) CROSS-COMMODITY GROWTH CHAMBERS AND CONTROLLED ENVIRONMENTS

Free access

Linda Gaudreau, Josée Charbonneau, Louis-P. Vézina and André Gosselin

121 ORAL SESSION (Abstr. 613-620) CROSS-COMMODITY GROWTH CHAMBERS AND CONTROLLED ENVIRONMENTS

Free access

Haly L. Neely, Richard T. Koenig, Carol A. Miles, Teresa C. Koenig and Meriam G. Karlsson

., 1961 ) seedlings. Leaf blade NO 3 -N concentration in spinach grown in a controlled environment at 145 μmol·m −2 ·s −1 during the light period increased from ≈1100 to 2300 mg NO 3 -N/kg fresh weight during the dark period when sampled every 2 h

Full access

Christopher Parry and Bruce Bugbee

fertilizer P concentration and watering frequency would reduce Fe chlorosis of maize without reducing growth in controlled environments where maize is typically grown in containers with soilless substrates. The objectives of this study were to 1) determine

Free access

Gary W. Stutte, Ignacio Eraso and Agnes M. Rimando

al., 2005 ), has high potential for accidental or intentional adulteration ( Furbee et al., 2006 ), and produces variable composition of bioactive flavonoids ( Smolinski, 2005 ; Wolsko et al., 2005 ). Controlled environment (CE) production of

Full access

Arend-Jan Both, Bruce Bugbee, Chieri Kubota, Roberto G. Lopez, Cary Mitchell, Erik S. Runkle and Claude Wallace

the PAR flux dropped by 5%; (1.8 × °C) + 32 = °F. Heat generation. Especially for controlled-environment applications, it can be important to know how much heat is generated by a particular light source. The amount of heat generated by lamps can be a

Free access

Mark G. Lefsrud, Dean A. Kopsell and Carl E. Sams

rapid-cycling Brassica oleracea grown in a controlled environment J. Amer. Soc. Hort. Sci. 129 321 330 Gauthier, H. Varlet-Grancher, C. Baudry, N. 1997 Effects of blue light on the vertical colonization