, A.L. Nair, M.G. 2010 Vitro evaluation of red and green lettuce ( Lactuca sativa ) for functional food properties Food Chem. 118 300 306 Nicolle, C. Carnat, A. Fraisse, D. Lamaison, J.L. Rock, E. Michel, H. Amouroux, P. Remesy, C. 2004
treatments (high and low water conditions), 200 cultivars of butterhead, cos (romaine), crisphead, green leaf, red leaf, stem ( Lactuca sativa ), and wild prickly lettuce ( L. serriola) were evaluated for various traits. Seeds were obtained from germplasm
. 2004 In vitro calcium bioavailability of vegetables, legumes and seeds J. Food Compos. Anal. 17 311 320 Keat, C. Meng-Wei, L. Ling, C. 1999 Effects of nutrient composition on butterhead lettuce ( Lactuca sativa L. cv. Panama) grown in deep flow
planted into soil and soil-plus-biochar mixtures in 10-cm diameter green plastic pots with geotextile cloth lining the bottom of the pot. There were about eight lettuce or five carrot seeds per pot. Lettuce ( Lactuca sativa L. cv. Black-Seeded Simpson
controlled-environment agriculture. We grew lettuce ( Lactuca sativa ) and tomato ( Solanum lycopersicum ) in rockwool in an indoor vertical farm using two different types of organic fertilizers, both with and without inoculation with PGPB Azospirillum or
Lettuce ( Lactuca sativa ) has an annual production value of $3.5 billion in the United States ( U.S. Department of Agriculture, 2020 ), with ≈24.7 lb of lettuce consumed per capita ( U.S. Department of Agriculture, 2019 ). The crop is highly
Lettuce ( Lactuca sativa L.) is a major leafy vegetable that is grown and harvested year-round in the United States ( Davis et al., 1997 ). California and Arizona produce 68% and 22%, respectively, of the lettuce grown in the United States ( Mou
increase seed longevity based on irradiation with FR-light. Materials and methods Plant material Four lettuce cultivars were used in this study: Tango cutting lettuce ( Lactuca sativa var. acephala ), Ideal Cos cos lettuce ( L. sativa var. longifolia
grow ( Zhao et al., 2017 ). Lettuce ( Lactuca sativa ) is the most popular type of salad green and considered the most valuable vegetable crop in the United States [ U.S. Department of Agriculture (USDA), 2017a ]. The organic lettuce market is currently
, to improve the energy use efficiency in PFALs, it is necessary to find the optimal light environment for plant growth ( Kozai et al., 2016 ). Therefore, to investigate the optimal combination of light wavelengths for lettuce ( Lactuca sativa cv