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Precooling techniques and applications for horticultural products—A review Intl. J. Refrig. 24 2 154 170 Cantín, C.M. Minas, L.S. Goulas, V. Jiménez, M. Manganaris, G.A. Michailides, T.J. Crisosto, C.H. 2012 Sulfur dioxide fumigation alone or in combination

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( Rantanen et al., 1994 ; Schiffgens-Gruber and Lutz, 1992 ), sulfur dioxide (SO 2 ) and NO 2 decrease the number of basic granules and cause thylakoids to swell. Our results are consistent with those reported in the literature. Presumably, the 1-h NO 2

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sulfur dioxide, ozone, and ultraviolet radiation Plant Physiol. Biotechnol. 45 908 914 Kumar, S. Jaggi, M. Taneja, J. Sinha, A.K. 2011 Cloning and characterization of two new class III peroxidase genes from Catharanthus roseus Plant Physiol. Biochem. 49

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cider to be stored for long periods. This feature was particularly useful in colonial times when cider was stored in wood barrels and the antimicrobial and antioxidant effects of sulfur dioxide were not well understood. This role for apple phenolics has

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corrosive, several growers now use sulfur dioxide (SO 2 ) generators, often referred to as “sulfur burners,” in place of acid injectors for acidifying the irrigation water and reducing soil pH. Elemental sulfur burned in the generators is converted to

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weight. Soil NO 3 was determined by extraction with 0.1 N potassium chloride (KCl), and extracts were analyzed colorimetrically. Total C and S were analyzed by combustion, converting elemental C and S to carbon dioxide (CO 2 ) and sulfur dioxide (SO 2

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.E. Nesbitt, W.B. 1982a Postharvest decay of muscadine grapes (Carlos) in relation to storage temperature, time, and stem condition Amer. J. Enol. Viticult. 33 173 175 Ballinger, W.E. Nesbitt, W.B. 1982b Quality of muscadine grapes after storage with sulfur

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, Petaluma, CA) at the manufacturer’s rate. Sulfur dioxide (50 mg·L −1 ) was added to malolactic-fermented wines using K 2 S 2 O 5 . The wines were left to settle until they were racked off before bottling late winter-early spring into green, 750-mL glass

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Environ. 25 717 726 10.1016/j.scitotenv.2016.12.059 World Health Organization 2006 Air quality guidelines: Global update 2005: Particulate matter, ozone, nitrogen dioxide, and sulfur dioxide. WHO, Copenhagen, Denmark 10.1111/j.1365-3040.2005.01341.x

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) despite sulfur-deficient soils becoming more frequent because of reductions in sulfur dioxide emissions during the past two decades ( Chang et al. 2022 ). Therefore, the high frequency of gypsum use appears to be agronomically unjustified. Determining why

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