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weight. Soil NO 3 was determined by extraction with 0.1 N potassium chloride (KCl), and extracts were analyzed colorimetrically. Total C and S were analyzed by combustion, converting elemental C and S to carbon dioxide (CO 2 ) and sulfur dioxide (SO 2

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Luvisi, D.A. Shorey, H.H. Smilanick, J.L. Thompson, J.F. Gump, B.H. Knutson, J. 1992 Sulfur dioxide fumigation of table grapes Division of Agriculture and Natural Resources University of California, Bulletin, 1932 Oakland, CA Moyls, A.L. Sholberg, P

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). In Hawaii, Phomopsis sp., Pestalotiopsis sp., Colletotrichum sp., and Lasmenia sp. have been isolated from infected fruit ( Keith, 2005 ; Wall et al., 2010 ). Sulfur dioxide fumigation is used in Asian countries to prevent peel browning and

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alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress Food Chem. 142 72 78 Madamanchi, N.R. Alscher, R.G. 1991 Metabolic bases for differences in sensitivity of two pea cultivars to sulfur dioxide

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Precooling techniques and applications for horticultural products—A review Intl. J. Refrig. 24 2 154 170 Cantín, C.M. Minas, L.S. Goulas, V. Jiménez, M. Manganaris, G.A. Michailides, T.J. Crisosto, C.H. 2012 Sulfur dioxide fumigation alone or in combination

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corrosive, several growers now use sulfur dioxide (SO 2 ) generators, often referred to as “sulfur burners,” in place of acid injectors for acidifying the irrigation water and reducing soil pH. Elemental sulfur burned in the generators is converted to

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cider to be stored for long periods. This feature was particularly useful in colonial times when cider was stored in wood barrels and the antimicrobial and antioxidant effects of sulfur dioxide were not well understood. This role for apple phenolics has

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-season grasses in relation to antioxidant metabolism and lipid peroxidation Crop Sci. 41 436 442 10.2135/cropsci2001.412436x Kim, Y. Lim, S. Han, S. Lee, J. Song, W. Bang, J. 2007 Differential expression of 10 sweet potato peroxidases in response to sulfur

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Environ. 25 717 726 10.1016/j.scitotenv.2016.12.059 World Health Organization 2006 Air quality guidelines: Global update 2005: Particulate matter, ozone, nitrogen dioxide, and sulfur dioxide. WHO, Copenhagen, Denmark 10.1111/j.1365-3040.2005.01341.x

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) despite sulfur-deficient soils becoming more frequent because of reductions in sulfur dioxide emissions during the past two decades ( Chang et al. 2022 ). Therefore, the high frequency of gypsum use appears to be agronomically unjustified. Determining why

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