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corrosive, several growers now use sulfur dioxide (SO 2 ) generators, often referred to as “sulfur burners,” in place of acid injectors for acidifying the irrigation water and reducing soil pH. Elemental sulfur burned in the generators is converted to

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Luvisi, D.A. Shorey, H.H. Smilanick, J.L. Thompson, J.F. Gump, B.H. Knutson, J. 1992 Sulfur dioxide fumigation of table grapes Division of Agriculture and Natural Resources University of California, Bulletin, 1932 Oakland, CA Moyls, A.L. Sholberg, P

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alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress Food Chem. 142 72 78 Madamanchi, N.R. Alscher, R.G. 1991 Metabolic bases for differences in sensitivity of two pea cultivars to sulfur dioxide

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L.) cultivars showed cross-tolerance to paraquat ( Burke et al., 1985 ; Shaaltiel et al., 1988 ). Inbred varieties of paraquat-tolerant maize also showed higher resistance to drought stress ( Malan et al., 1990 ). In pea plants, resistance to sulfur

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( Rantanen et al., 1994 ; Schiffgens-Gruber and Lutz, 1992 ), sulfur dioxide (SO 2 ) and NO 2 decrease the number of basic granules and cause thylakoids to swell. Our results are consistent with those reported in the literature. Presumably, the 1-h NO 2

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.E. Nesbitt, W.B. 1982a Postharvest decay of muscadine grapes (Carlos) in relation to storage temperature, time, and stem condition Amer. J. Enol. Viticult. 33 173 175 Ballinger, W.E. Nesbitt, W.B. 1982b Quality of muscadine grapes after storage with sulfur

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free sulfur dioxide) was added to each flask 24 h before yeast was inoculated. Five grams of UCD-522 yeast was rehydrated in 100 mL 40 °C water for 20 min, and then 100 mL of a conglomerated juice sample was added over 5 min per manufacturer

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, Petaluma, CA) at the manufacturer’s rate. Sulfur dioxide (50 mg·L −1 ) was added to malolactic-fermented wines using K 2 S 2 O 5 . The wines were left to settle until they were racked off before bottling late winter-early spring into green, 750-mL glass

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Environ. 25 717 726 10.1016/j.scitotenv.2016.12.059 World Health Organization 2006 Air quality guidelines: Global update 2005: Particulate matter, ozone, nitrogen dioxide, and sulfur dioxide. WHO, Copenhagen, Denmark 10.1111/j.1365-3040.2005.01341.x

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-season grasses in relation to antioxidant metabolism and lipid peroxidation Crop Sci. 41 436 442 10.2135/cropsci2001.412436x Kim, Y. Lim, S. Han, S. Lee, J. Song, W. Bang, J. 2007 Differential expression of 10 sweet potato peroxidases in response to sulfur

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