lettuce ( Lactuca sativa L.), kale ( Brassica oleracea L. var. acephala ), and chicory ( Cichorium endivia L.) leaves were harvested in the morning, placed in plastic bags, and brought to the São Carlos Embrapa Instrumentation Laboratory, where
. Above-ground and below-ground yields of wild-type (WT) and type I Arabidopsis Vacuolar Pyrophosphatase ( AVP1 ) genetically modified Lactuca sativa cv. Conquistador for all treatments. The error bars are 95% confidence intervals. See Table 1 for
of minerals ( Kamchan et al., 2004 ). Vegetables such as kale, celery, collard, Chinese cabbage, and soybean sprouts contain high levels of Ca ( Kamchan et al., 2004 ). Lettuce ( Lactuca sativa L.) is an important vegetable crop with high market
Lettuce ( Lactuca sativa ) is a commonly consumed vegetable crop in current food systems. In 2009, the per-capita consumption of lettuce was estimated to be 28 lb annually [ U.S. Department of Agriculture (USDA), 2011a ]. Lettuce is consumed fresh
Lettuce ( Lactuca sativa ) is among the top-most consumed vegetables in the United States, planted on ∼139,000 ha, and worth ∼$3.5 billion annually [US Department of Agriculture (USDA), National Agricultural Statistics Service (NASS) 2019
lighting consumption accounts. Lettuce ( Lactuca sativa L.) is often used as a model crop for researchers to examine its light responses and cultivated worldwide in PFALs ( Dougher and Bugbee, 2001 ; Li and Kubota, 2009 ). Plants have varied morphological
Lettuce ( Lactuca sativa L.) is among the most consumed vegetables in the United States. In southern Florida, the crop is produced primarily in the Everglades Agricultural Area (EAA) during winter and spring seasons under humid, subtropical
Lettuce ( Lactuca sativa L.) is a popular, cool-season vegetable with a total U.S. production value of nearly $1.5 billion in 2013 ( AgMRC, 2015 ). From 2005 to 2011, the amount of U.S. farmland allocated to the organic lettuce production increased
lettuce ‘Summer Crisp’ ( Lactuca sativa L., Johnny’s Selected Seeds, Winslow, ME, USA), were sown in 13 substrates ( Table 1 ) and placed inside a walk-in growth chamber (25 °C, 800 ppm CO 2 ) with an automated ebb-and-flow irrigation system, where the
processed leaves of lettuce ( Lactuca sativa L. var. acephala) J. Agr. Food Chem. 53 9980 9984 10.1021/jf050927o Degl'Innocenti, E. Pardossi, A. Tognoni, F. Guidi, L. 2007 Physiological basis of