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  • Author or Editor: justn R. Morris x
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The research program on fruit crops at the University of Arkansas interrelates the areas of harvest mechanization, pre- and postharvest physiology and processing. This program is designed to serve a highly competitive, growing processing industry. Through cooperative research undertaken by the Departments of Horticultural Food Science and Agricultural Engineering, mechanical harvesters were developed for blackberries (refer HortScience 13:228-235) and strawberries (refer HortScience 13:000-000). Utilizing the principle of fruit abscission, blackberry fruit can be selectively mechanically harvested on a commercial basis at the rate of 1 acre per hour, while product quality is superior to hand-harvested fruit.

Open Access