Adequate greenhouse environmental management is very important for improving resource use efficiency and increasing vegetable yield. The objective of this study was to explore suitable climate and cultivation management for cucumber to achieve high yield and build optimal yield models in semi-closed greenhouses. A fruit cucumber cultivar Deltastar was grown over 4 years in greenhouse and weekly data of yields (mean, highest and lowest) and environmental variables, including total radiation, air temperature, relative humidity, and carbon dioxide (CO2) concentration were collected. Regression analyses were applied to develop the relationships and build best regression models of yields with environmental variables using the first 2 years of data. Data collected in years 3 and 4 were used for model validation. Results showed that total radiation, nutrient, temperature, CO2 concentration, and average nighttime relative humidity had significant correlations with cucumber yields. The best regression models fit the mean, lowest, and highest yields very well with R2 values of 0.67, 0.66, and 0.64, respectively. Total radiation and air temperature had the most significant contributions to the variations of the yields. Our results of this study provide useful information for improving greenhouse climate management and yield forecast in semi-closed greenhouses.
Changes in leaf length, width, area, weight, chlorophyll and carotenoids contents, and photosynthetic variables with different leaf positions were investigated in fruit cucumber. Plants were grown on rockwool slabs in an environmentally controlled greenhouse and irrigated by drip fertigation. Leaf measurements were conducted from the first to the 15th leaf (the oldest to the youngest). The results showed that fresh weight per unit leaf area decreased from the second to the 15th leaf. Changes in cucumber leaf length, width, and area followed quadratic models from the first to the 15th leaf. The quadratic models of leaf length, width, and area fit the measurements well, with R2 values of 0.925, 0.951, and 0.955, respectively. The leaf chlorophyll a and b and carotenoid contents increased from the oldest leaf (first leaf) to the youngest leaf and decreased after reaching the highest values. Changes in the net photosynthetic rate (Pn) also followed the quadratic model from the first to the 15th leaf, with R2 values of 0.975. The leaf transpiration rate (Tr) increased from the first to the 14th leaf. Our results revealed patterns in leaf growth and photosynthetic changes at different leaf positions in fruit cucumber and improved our understanding of the growth and development of fruit cucumber in the greenhouse production system.