Germination of `Fond May' eggplant seeds at 25°C could be increased by after-ripening fruit or fresh seed treated with KNO3 or GA3 or priming. There were high amount of starch and low amount of soluble sugar in after-ripening seed or primed seed. The amount of soluble sugar in after-ripening seed was higher than that in control seed before the radicle protrusion at 25 °C and 25/30 °C. Starch amount in after-ripening seed imbibed at 25/30 °Cwas significantly high. Soluble sugar in un-after-ripening seed imbibed at 25 °C for 2-3 days had higher amount and the high activity of β-amylase was appeared in the second days. Activity of amylase in primed seed imbibed at 25 and 25/30 °C for 3 days increased. The activity of endo-β-mannanase was high in after-ripening or priming or GA3 treated seed at 25 °C.
Yu Sung, Daniel J. Cantliffe and Russell Nagata
Temperature is an important environmental factor that affects lettuce (Lactuca sativa L.) germination. The present research was conducted to determine the role of seed coverings on lettuce seed germination at high temperature. Five lettuce genotypes were primed in order to bypass thermoinhibitional effects on germination. During germination of primed and nonprimed seeds, imbibition followed a normal triphasic pattern. Primed seeds had higher final water content, a decreased imbibitional phase II, and germinated at 36 °C compared to nonprimed seeds of thermosensitive genotypes, which did not germinate at 36 °C. Puncture tests were conducted to determine the force required to penetrate the whole seed or endosperm of the five genotypes at 24 and 33 °C. `Dark Green Boston', a thermosensitive genotype, had the highest mean resistance (0.207 N) and PI 251245, a thermotolerant genotype, had the lowest (0.139 N). Resistance to penetration of the endopserm of the five genotypes was different at both temperatures. However, three thermotolerant genotypes had lower endosperm resistance than two thermosensitive types. At 36 °C, the penetration force for primed and nonprimed seeds was compared after the first hour of imbibition and 1 hour before radicle protrusion. The force required to penetrate the seed was affected by genotype, seed priming, and duration of imbibition. Puncture force decreased as imbibition time at 36 °C increased in primed and nonprimed seed of each thermotolerant genotype but not in the thermosensitive genotypes. Priming reduced the initial force necessary to penetrate the seed and endosperm in all genotypes. Thus, for radicle protrusion to occur, there must first be a decrease in the resistance of the endosperm layer as evidenced by priming or thermotolerant genotype. Then, the pericarp and integument are sufficiently weakened so that tissue resistance is lower than the turgor pressure of the expanding embryo, allowing germination to be completed.
Yu Sung, Daniel J. Cantliffe and Russell T. Nagata
Thermotolerance in lettuce seed at high temperature was investigated using primed and nonprimed seed or seeds matured at 20/10°C and 30/20°C. During seed germination at 36°C, the structural changes of the seed coverings in front of the radicle tip were observed in an anatomical study. In all seeds during imbibition, regardless of seed maturation temperature or priming, a crack appeared on one side of the cap tissue and the endosperm separated from the integument in front of the radicle tip. Additional changes took place during imbibition: the protein bodies in the vacuoles enlarged and were gradually depleted, large empty vacuoles formed, the cytoplasm condensed, the endosperm shrank, the endosperm cell wall dissolved and ruptured, then the radicle elongated toward this ruptured area. The findings suggested that the papery endosperm layer presented mechanical resistance to lettuce seed germination and the weakening of this layer was a prerequisite to radicle protrusion at high temperature. Seeds of `Dark Green Boston', `Everglades', and PI 251245 matured at 30/20°C had greater thermotolerance than those matured at 20/10°C. Results of the anatomical study indicated that the endosperm cell walls in front of the radicle of seeds matured at 30/20°C were more easily disrupted and ruptured during early imbibition than seeds matured at 20/10°C, suggesting that these seeds could germinate quickly at supra-optimal temperatures. From anatomical studies conducted to identify and characterize thermotolerance in lettuce seed germination, it was observed that genotype thermotolerance had the ability to reduce physical resistance of the endosperm by weakening the cell wall and by depleting stored reserves.
Yu Sung, Daniel J. Cantliffe and Russell T. Nagata
Lettuce (Lactuca sativa L.) seeds can fail to germinate at temperatures above 24 °C. The degree of thermotolerance is thought to be at least partly related to the environment under which the seed developed. In order to study the effects of temperature during seed development on subsequent germination, various lettuce genotypes were screened for their ability to germinate at temperatures ranging from 20 to 38 °C. Seeds of the selected genotypes `Dark Green Boston' and `Valmaine' (thermosensitive), `Floricos 83', `Everglades', and PI 251245 (thermotolerant) were produced at 20/10, 25/15, 30/20, and 35/25 °C day/night temperature regimes in plant growth chambers. Seeds were germinated on a thermogradient bar from 24 to 36 °C under 12 h light/dark cycles. As germination temperature increased, the number of seeds that failed to germinate increased. Above 27 °C, seeds matured at 20/10 or 25/15 °C exhibited a lower percent germination than seeds that matured at 30/20 or 35/25 °C. Seeds of `Dark Green Boston' and `Everglades' that matured at 30/20 °C exhibited improved thermotolerance over those that matured at lower temperatures. Seeds of `Valmaine' produced at 20/10 °C exhibited 40% germination at 30 °C, but seeds that matured at higher temperatures exhibited over 95% germination. Germination of `Valmaine' at temperatures above 30 °C was not affected by seed maturation temperature. The upper temperature limit for germination of lettuce seed could thus be modified by manipulating the temperature during seed production. The potential thermotolerance of seed thereby increased, wherein thermosensitive genotypes became thermotolerant and thermotolerant genotypes (e.g., PI251245) germinated fully at 36 °C. This information is useful for improving lettuce seed germination during periods of high soil temperature, and can be used to study the biology of thermotolerance in lettuce.
Yu Sung, D.J. Cantliffe and R.T. Nagata
Lettuce seeds differentially fail to germinate at temperatures above 21C according to genotype. Twenty-one lettuce lines were screened for their ability to germinate at temperatures from 24C to 36C. Four cultivars, `Dark Green Boston', `Valmaine', `Floricos 83', and `PI251245', were selected for this study because of their range of ability to germinate at temperatures above 24C. Seeds of the four cultivars were collected from mother plants grown in growth chambers at 20/10C(day/night temperature), 25/15C, 30/20C and 35/25C. Seeds were germinated on a thermogradient table from 24C to 36C under light (12 h). Seeds from `Floricos 83' produced above 30C had higher germination percentage at 33C and 36C than those produced below 30C temperatures. At 30C germination temperature seeds of `Valmaine' produced above 30C had 98% germination compared to 45% of those produced below 30C. `Dark Green Boston' seeds produced at 35C had higher germination percentage(70%) at 30C than those produced at other temperatures. Seeds collected from the mother plant grown above 30C day temperatures had greater germination than those grown below 30C.
Yu Sung, Daniel J. Cantliffe, Russell T. Nagata and Warley M. Nascimento
To investigate thermotolerance in seeds of lettuce (Lactuca sativa L.), primed, nonprimed, or seeds matured at 20/10 and 30/20 °C (day/night on a 12-h photoperiod) were imbibed at 36 °C for various periods and then dissected. Structural changes in seed coverings in front of the radicle tip were observed during germination at high temperature. Thermotolerant genotypes, ‘Everglades’ and PI 251245, were compared with a thermosensitive cultivar, ‘Dark Green Boston’. In all seeds that germinated, regardless of seed maturation temperature or priming, a crack appeared on one side of the cap tissue (constriction of the endosperm membrane near the basal end of the seed) at the micropylar region and the endosperm separated from the integument in front of the radicle tip. Additional changes took place during imbibition in these seeds; the protein bodies in the vacuoles enlarged and gradually depleted, large empty vacuoles formed, the cytoplasm condensed, the endosperm shrank, the endosperm cell wall dissolved and ruptured, and then the radicle elongated toward this ruptured area. The findings suggested that the endosperm layer presented mechanical resistance to germination in seeds that could not germinate at 36 °C. Weakening of this layer was a prerequisite to radicle protrusion at high temperature. Seeds of ‘Dark Green Boston’, ‘Everglades’, and PI 251245 matured at 30/20 °C had greater thermotolerance than those matured at 20/10 °C. Results of the anatomical study indicated that the endosperm cell walls in front of the radicle of seeds matured at 30/20 °C were more readily disrupted and ruptured during imbibition than seeds matured at 20/10 °C, suggesting a reason why these seeds could germinate quickly at supraoptimal temperatures. Similar endosperm structural alterations also were observed in primed seeds. Priming led to rapid and uniform germination, circumventing the inhibitory effects of high temperatures. From anatomical studies conducted to identify and characterize thermotolerance in lettuce seed germination, we observed that genotype, seed maturation temperature, or seed priming had the ability to reduce physical resistance of the endosperm by weakening the cell wall and by depleting stored reserves leading to cell collapse.
Sung Kyeom Kim, Duk Jun Yu, Ro Na Bae, Hee Jae Lee and Changhoo Chun
Grafted transplants are widely used for watermelon culture in Korea mainly to reduce the yield and quality losses caused by soil-borne diseases. It is normal practice to cure the grafted transplants under high relative humidity (RH) and low photosynthetic photon flux (PPF) conditions for a few days after grafting to prevent the wilting of the transplants. Transpiration rate (TR) and net photosynthetic rate (NPR), however, could be suppressed under those environmental conditions. In the present study, TR and NPR of the grafted watermelon transplants were compared during graft union formation under 18 environmental conditions combining two air temperatures (20 and 28 °C), three RHs (60%, 80%, and 100%), and three PPF s (0, 100, and 200 μmol·m-2·s-1). Percentages of graft union formation and survival were also evaluated. TR and NPR dramatically decreased just after grafting but slowly recovered 2 to 3 days after grafting at 28 °C. The recovery was clearer at higher PPF and lower RH. On the other hand, the recovery of TR and NPR was not observed in 7 days after grafting at 20 °C. Differences in TR and NPR affected by RH were nonsignificant. Percentage of graft union formation was 98% when air temperature, RH, and PPF were 28 °C, 100%, and 100 μmol·m-2·s-1, respectively, which was the highest among all the treatments. Percentage of survival was over 90% when air temperature was 28 °C and RH was higher than 80% (when vapor pressure deficit was lower than 0.76 kPa). In addition, higher PPF enhanced TR and NPR and promoted rooting and subsequent growth of grafted transplants. Results suggest that the acclimation process for grafted watermelon transplants can be omitted by properly manipulating environmental factors during graft union formation.