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Yifan Jiang, Xinlu Chen, Hong Lin, Fei Wang, and Feng Chen

Volatile chemicals emitted from the flowers of chinese wisteria (Wisteria sinenesis) and japanese wisteria (W. floribunda) were collected using a dynamic headspace technique and identified using gas chromatography–mass spectrometry; 28 and 22 compounds were detected from chinese wisteria and japanese wisteria flowers, respectively. These chemicals can be classified into four major classes, including fatty acid derivatives, benzenoids/phenylpropanoids, terpenoids, and nitrogen-containing compounds. Two monoterpenes, (E)-β-ocimene and linalool, belonging to the class of terpenoids, were the most abundant compounds emitted from both species. Despite strong similarity, the floral volatile profiles of the two species displayed variations in both quality and quantity. Chinese wisteria was selected as a model for further study of volatile emission from different parts of flowers, emission dynamics, and regulation of floral scent production. Although floral volatiles were detected from all flower parts, petals emitted the most. The emission of floral volatiles displayed a diurnal pattern with the maximal emissions occurring during the daytime. This rhythmic pattern was determined to be light-dependent. Regulation of floral volatile emission by exogenous chemicals, including silver thiosulphate (an ethylene inhibitor), salicylic acid, and jasmonic acid, also was analyzed. Generally, jasmonic acid promoted the emission of floral volatiles. In contrast, neither silver thiosulphate nor salicylic acid showed a significant effect on floral volatile emission. The results presented in this article suggest that wisteria can serve as a useful system for exploring novel biochemistry of floral scent biosynthesis. They also build a foundation for the study of the biological/ecological significance of floral volatiles on the reproductive biology of wisteria species.

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Yifan Jiang, Nan Zhao, Fei Wang, and Feng Chen

Volatile chemicals emitted from the flowers of globe amaranth (Gomphrena globosa) were collected using a dynamic headspace technique and analyzed using gas chromatography–mass spectrometry. Among the four globe amaranth cultivars analyzed, Fireworks was the highest producer of floral volatiles. The flowers of the other three cultivars, Las Vegas White, Las Vegas Pink, and Las Vegas Purple, emit less volatiles, both qualitatively and quantitatively, than ‘Fireworks’. ‘Fireworks’ was chosen for detailed characterization of regulation of floral volatile emission. A diurnal pattern of emission of floral volatiles was observed from the flowers of ‘Fireworks’. In addition, the emission pattern was not significantly affected by light, suggesting that the circadian clock plays a major role in the regulation of volatile emission. The emission of floral volatiles from ‘Fireworks’ flowers that were treated with several chemicals was also analyzed. The treatment with silver thiosulphate, an ethylene inhibitor, led to enhanced emission of total volatiles. In contrast, the treatments with salicylic acid and jasmonic acid led to enhanced emission of total floral volatiles at 4 h but reduced emission at 24 h after the treatment. Biochemical pathways leading to the production of the major floral volatiles of globe amaranth are proposed and partly validated by cluster analysis of floral volatiles emitted from ‘Fireworks’ flowers under various conditions. The implications of the results of this study to the understanding of the reproductive biology of globe amaranth and the breeding of novel globe amaranth cultivars are discussed.