Search Results

You are looking at 1 - 8 of 8 items for

  • Author or Editor: Yanan Wang x
Clear All Modify Search

Paeonia ostii is a woody oil crop with potential value as an edible oil. With the aim of acquiring systematic knowledge of the development of P. ostii seeds, the oil content, biomass, and water content of the seeds were determined. Changes in the distribution of hydrogen protons in P. ostii seeds during follicle development were traced using magnetic resonance imaging (MRI). The formation of oil bodies in the endosperm and embryo was observed using transmission electron microscopy (TEM). Dynamic changes in oleic acid, linoleic acid, and α-linolenic acid contents were assessed by gas chromatography-mass spectrometry (GC-MS). The magnetic resonance images showed that, during early follicle development [45–85 days after flowering (DAF)], a greater quantity of liquid mucus was present within the seeds, and seeds in the same follicle developed at different rates. At 95 to 115 DAF, proton density was distributed evenly in all areas of the seed. A small dark area appeared in the center of the seed, and mucus in the follicles and water in the pericarp disappeared gradually. TEM observations showed that at 45 DAF, a few oil bodies were scattered at the cell periphery in the endosperm, and oil bodies were more numerous in the embryo. With the progression of seed development, the number and size of oil bodies in the embryo and endosperm continued to increase. The fresh and dry mass of P. ostii seeds increased from 45 to 105 DAF, then decreased after 105 DAF. The moisture content decreased, whereas the oil content increased and attained 33.1% at seed maturity. The three predominant unsaturated fatty acids accumulated simultaneously and showed stages of initial accumulation (45–65 DAF) and rapid accumulation (65–105 DAF). The results suggest that 65 to 105 DAF is a critical period for unsaturated fatty acid accumulation in P. ostii seeds.

Open Access

Potassium (K) is a critical plant nutrient that determines quality in a myriad of crops and increases production yields. However, excessive application of various types of K fertilizers can decrease both the food quality and yields, which translates as economic losses and food safety issues. The objectives of this study were to 1) elucidate the impacts of different application rates of various K fertilizers on garlic, with the aim to identify the optimal and most economical K fertilizer dosage and 2) compare the effects of applying two common K fertilizers (KCl and K2SO4) on garlic, to determine the optimal combination. From 2018 to 2020, we utilized two distinct K-fertilized fields to conduct our experiments. The results revealed optimal KCl fertilization increased the biomass and vegetation index in garlic, and promoted the transfer of nitrogen, phosphorus, and potassium nutrients from the stem and leaf to bulb, thereby increasing bulb production. The application of KCl fertilizer increased the number of cloves, the diameters of the cloves and bulbs, and reduced variations in bulb size. In addition, the application of KCl fertilizer improved the nutritional quality (Vitamin C, soluble sugar, soluble protein, and allicin) of the garlic and reduced the accumulation of nitrate. However, excessive KCl fertilizer cause decreased yields, appearance traits, and nutritional quality. Applying the same rate of K fertilizer in the form of K2SO4 in isolation increased the garlic yield by only 0.1% to 22.5% when compared with KCl fertilizer. However, the results were not always significant. In this study, the highest yields, appearance traits, and nutritional quality were achieved with the ratio of K2SO4: KCl = 3:1. Consequently, to ensure the highest economic value (considering the market prices of K fertilizer, garlic sprouts, and bulbs), the authors recommend a K fertilizer rate of 252.5 kg·ha−1 K2O, with K2SO4 accounting for 61.6% for garlic production in field.

Open Access

Application of sugar alcohol zinc (SA-Zn) spray to apple trees at certain developmental stages can improve fruit quality. Increasing the Zn concentration of fruit can improve nutritional content and promote human health. We conducted foliar application of SA-Zn to 13-year-old ‘Fuji’ apple trees at different developmental stages. The effects of SA-Zn application on Zn concentration, reducing sugar content, and carbohydrate metabolism-related enzyme activity in fruit were investigated. The foliar treatment increased Zn and reducing sugar concentrations significantly in mature fruit. Sorbitol dehydrogenase activity was higher in the fruit of trees treated before budbreak and 3 weeks after flowering compared with the control at the early fruit stage and was higher during fruit expansion in plants treated after termination of spring shoot growth. Mature fruit of trees treated during the fruit expansion stage showed higher sorbitol dehydrogenase activity than the control. Foliar SA-Zn treatment did not have a significant effect on sorbitol oxidase activity in apple fruit. Treatment before budbreak and at 3 weeks after flowering led to a significant increase in the activity of sucrose synthase and acid invertase at the early fruit stage. Treatment during the fruit expansion stage significantly increased the activity of acid invertase at maturity but had no effect on the activity of neutral invertase. Our results indicate that foliar SA-Zn application resulted in biofortification of Zn in apples, which led to higher activity of carbohydrate metabolism-related enzymes and accumulation of sugars.

Free access

The present study aims to reveal the karyotypic characteristics and genetic relationships of apricot (Prunus armeniaca L.) accessions from different ecological groups. Fourteen, 9, and 30 accessions from the Central Asian ecological group, North China ecological group, and Dzhungar-Ili ecological group, respectively, were analyzed according to the conventional pressing plate method. The results showed that all the apricot accessions from the different ecological groups were diploid (2n = 2x = 16). The total haploid length of the chromosome set of the selected accessions ranged from 8.11 to 12.75 μm, which was a small chromosome, and no satellite chromosomes were detected. All accessions had different numbers of median-centromere chromosomes or sub-median-centromere chromosomes. The karyotypes of the selected accessions were classified as 1A or 2A. Principal component analysis revealed that the long-arm/short-arm ratio (0.968) and the karyotype symmetry index (−0.979) were the most valuable parameters, and cluster analysis revealed that the accessions from the Central Asian ecological group and Dzhungar-Ili ecological group clustered together. In terms of karyotypic characteristics, the accessions from the Dzhungar-Ili ecological group and Central Asian ecological group were closely related.

Open Access

This research was initiated to determine the response of apple (Malus ×domestica) fruit quality to sprays of zinc sulfate (ZnSO4) and sugar alcohol zinc. Two apple cultivars Fuji and Gala were evaluated, the leaf zinc (Zn) concentration of which were about 14.3 mg·kg−1 dry weight without Zn deficiency symptoms. The trees were sprayed with ZnSO4 and sugar alcohol zinc separately during four different developmental stages: 2 weeks before budbreak (P1), 3 weeks after bloom (P2), the termination of spring shoot growth (P3), and 4 weeks before harvest (P4). The fruit was harvested at maturity and analyzed for fruit quality and fruit Zn concentration. Zinc sprays during the four different developmental stages increased Zn concentration of peeled and washed fruit at harvest, without phytotoxicity. The treatments at stages P2 and P4 increased average fruit weight of ‘Gala’ and ‘Fuji’, respectively. The treatments at stages P1 and P4 increased the fruit firmness of ‘Gala’, while the treatments at stages P1 and P2 increased the fruit firmness of ‘Fuji’. The treatments at stages P1, P2, and P4 increased the soluble sugar and vitamin C of ‘Gala’ fruit, while the treatments at all the stages increased the soluble sugar and vitamin C of ‘Fuji’. And the effects of sugar alcohol zinc were equal and more pronounced than those of ZnSO4. Thus, Zn sprays at critical periods can improve fruit quality of apple trees, which show no Zn deficiency symptoms with leaf Zn concentration less than 15 mg·kg−1 dry weight.

Full access