Studies on dual crop coefficient method in a greenhouse require accurate values of reference evapotranspiration (ETo). This study was conducted in a solar greenhouse at the experimental station of the Chinese Academy of Agricultural Sciences during 2015 and 2016. An automatic weather station was installed in the center of the same greenhouse to record weather parameters at 30-minute intervals. Five ETo models (Penman-Monteith, Penman, radiation, pan evaporation, and Priestley-Taylor) were employed, and their performance was evaluated using the dual crop coefficient method. The basal crop coefficient Kcb and soil evaporation coefficient Ke were adjusted according to the surrounding climate inside the greenhouse. Crop evapotranspiration (ETc) was continuously measured using sap flow system combined with microlysimeter in 2015 and weighing lysimeters in 2016. Daily ETo was simulated from the five models and compared with the measurements. Results show that the adjusted Kcb values were 0.15, 0.94, and 0.65 in 2015 and 0.15, 1.02, and 0.70 in 2016 at initial, midseason, and late-season, respectively. The Ke varies between 0.10 and 0.45 during the whole growth period. The ETc was ≈345 mm for drip-irrigated tomato in solar greenhouse at the whole growth stage. The radiation and pan evaporation models tend to overestimate ETo values. Results of the Penman-Monteith, Penman, and Priestley-Taylor models show comparatively good performance in estimating ETo. Considering the robustness and simplicity, the Priestley-Taylor was recommended as the first choice to estimate ETo of tomato grown in a solar greenhouse. This work can help farmers to optimize the irrigation scheduling based on an ETo model for solar greenhouse vegetables in northern China.
Ventilation and soil moisture influence greenhouse cultivation. Experiments were conducted at Xinxiang Irrigation Research Base of the Chinese Academy of Agricultural Sciences, Henan Province, China, to identify how ventilation and irrigation affected the greenhouse microenvironment. To develop ventilation and irrigation protocols that increase crop yield and improve the quality of drip-irrigated tomatoes grown in the greenhouse, three ventilation modes (T1, T2, and T3) were developed by opening vents in different locations in a completely randomized pattern. T1 had open vents on the north wall and roof of the greenhouse. T2 had open vents on the north and south walls and the roof. T3 had open vents on the north and south walls. Three irrigation treatments (W1, W2, and W3) were designed based on the accumulated water surface evaporation (Ep) of a standard 20-cm evaporation pan. The irrigation quantities were 0.9×Ep (W1), 0.7×Ep (W2), and 0.5×Ep (W3). The spatial and temporal distributions of temperature and humidity were analyzed for different combinations of ventilation and irrigation to identify their effects on tomato yield and fruit quality. Major results were as follows: 1) In addition to solar radiation, ventilation had an important influence on Ep and, on a daily scale, ventilation had a significant effect on Ep (P < 0.05). 2) Ventilation had a significant effect on indoor wind speed, but the effect varied during different growth stages. During the flowering and fruit setting stage, wind speed for T2 significantly differed from those of T1 and T3 (P < 0.01). During the harvest stage, the three ventilation treatments had significantly different effects (P < 0.01). A correlation analysis showed high correlation between T2 wind speed and T3 wind speed (R = 0.831), but low correlation between T2 wind speed and T1 wind speed (R = 0.467). 3) The effect of ventilation on greenhouse humidity and temperature was greater than the effect of irrigation. The differences in air temperature among various combined treatments of ventilation and irrigation were significant for the flowering and fruiting stages (P < 0.05), but they were not significant for the late harvest stage (P > 0.05). There were significant differences in humidity on sunny days (P < 0.01), but no significant differences on cloudy or rainy days (P > 0.05). Air temperature at 2 m was greater than canopy temperature, but humidity at 2 m was less than that at canopy level. 4) Irrigation water quantity was positively correlated with tomato yield and negatively correlated with the fruit quality indicators total soluble solids, vitamin C content, organic acid content, and soluble sugars content. Ventilation had an effect primarily during the harvest period; it had no significant effect on yield (P > 0.05). However, it had a significant effect on vitamin C content and the sugar:acid ratio (P < 0.01). The combination treatment of T2W2 is recommended as the optimal treatment for greenhouse tomatoes using drip irrigation to produce an optimal combination of crop yield and fruit quality. This study provides theoretical and technical support for the improvement of greenhouse climate control by optimizing greenhouse ventilation and irrigation techniques to promote tomato yield and improve fruit quality.