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Heat is a major factor limiting growth of C₃ grass species. Elevated CO₂ may mitigate the adverse effects of heat stress or enhance heat tolerance. The objective of this study was to determine metabolic changes associated with improvement of heat tolerance by elevated atmospheric CO₂ concentration in tall fescue (Festuca arundinacea). Plants (cv. Rembrandt) were exposed to ambient day/night temperature (25/20 °C) or heat stress (35/30 °C) and ambient CO₂ concentration (400 ± 10 μmol·mol⁻¹) or double ambient CO₂ concentration (800 ± 10 μmol·mol⁻¹) in growth chambers. Turf quality (TQ), shoot growth rate, and leaf electrolyte leakage results demonstrated that heat stress at ambient CO₂ concentration inhibits turf growth and reduces cell membrane stability, whereas heat-stressed plants under elevated CO₂ concentration exhibit improved TQ, shoot growth rate, and membrane stability. Plants exposed to heat stress under elevated CO₂ exhibited a significantly greater amount of several organic acids (shikimic acid, malonic acid, threonic acid, glyceric acid, galactaric acid, and citric acid), amino acids (serine, valine, and 5-oxoproline), and carbohydrates (sucrose and maltose) compared with heat-stressed plants at ambient CO₂. The increased production or maintenance of metabolites with important biological functions such as those involved in photosynthesis, respiration, and protein metabolism could play a role in elevated CO₂ mitigation of heat stress damage. Therefore, elevated CO₂ conditions may contribute to improved heat stress tolerance as exhibited by better TQ and shoot growth of heat-stressed plants. Practices to harness the power of CO₂ may be incorporated into turfgrass management for plant adaptation to increasing temperatures, particularly during summer months.

The aim of the present study was to evaluate the effects of alternating red (660 nm) and blue (460 nm) light on the growth and nutritional quality of two-leaf-color pak choi (Brassica campestris L. ssp. chinensis var. communis). Four light treatments (supplemental alternating red and blue light with intervals of 0, 1, 2, and 4 hours, with a monochromatic light intensity of 100 μmol·m⁻²·s⁻¹ and a cumulative lighting time of 16 hours per day) were conducted in a greenhouse under identical ambient light conditions (90 to 120 μmol·m⁻²·s⁻¹ at 12:00 am) for 10 days before green- and red-leaf pak choi were harvested. The results showed that the two-leaf-color pak choi receiving alternating red and blue light exhibited more compact canopies and wider leaves than those under the control treatment, which was attributed to the shade avoidance syndrome of plants. The present study indicated that the biomass of green-leaf pak choi was much higher than that of red-leaf pak choi, but the nutritional quality of green-leaf pak choi was lower than that of red-leaf pak choi, and seemingly indicating that the regulation of metabolism for pak choi was species specific under light exposure. The trends of both biomass and the soluble sugar content were highest under the 1-hour treatment. The contents of chlorophyll a and total chlorophyll in both cultivars (green- and red-leaf pak choi) were significantly increased compared with control, without significant differences among the 1-, 2-, and 4-hour treatments, whereas chlorophyll b exhibited no significant difference in any treatment. Alternating red- and blue-light treatment significantly affected the carotenoid content, but different trends in green- and red-leaf pak choi were observed, with the highest contents being detected under the 1-hour and 4-hour treatments, respectively. With increasing time intervals, the highest soluble protein contents in two-leaf-color pak choi were observed in the 4-hour treatment, whereas nitrate contents were significantly decreased in the 4-hour treatment. Compared with 0 hours, the contents of vitamin C, phenolic compounds, flavonoids, and anthocyanins in two-leaf-color pak choi were significantly increased, but no significant differences were observed in vitamin C, phenolic compounds, and flavonoids among the 1-, 2-, and 4-hour treatments, similar to what was found for the anthocyanin content of green-leaf pak choi. However, the content of anthocyanins in red-leaf pak choi gradually increased with increasing time intervals, with the highest content being found in the 4-hour treatment. Supplemental alternating red and blue light slightly increased the antioxidant capacity [1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging rate and antioxidant power], but no significant differences were observed after 1, 2, and 4 hours of treatment. Taken together, treatment with an interval of 1 hour was the most effective for increasing the biomass of pak choi in this study, but treatment with a 4-hour interval should be considered to enhance the accumulation of health-promoting compounds.

The use of grafted seedlings in vegetable crops has increased in recent years to enhance the resistance to biological and abiotic stresses, and improve yields. However, incompatibility restricts the wide application of grafting. In this study, two pumpkin (Cucurbita) cultivars, with great differences in grafting affinity and symbiotic affinity, were used as rootstocks and cucumber (Cucumis sativus) seedlings were used as the scion. The effects of compatibility or incompatibility on histological aspects, antioxidant enzyme activities, phenylpropanoid contents, and chlorophyll fluorescence were studied. The results showed that compatible graft combinations present a stronger resistance to the oxidative damage resulting from grafting and had relatively weak phenylpropanoid metabolisms. The results also indicated that the chlorophyll fluorescence levels of incompatible combinations were lower, except compared with the original fluorescence. Finally, a necrotic layer existed earlier in compatible graft combinations. These differences at the morphological, physiological, and cellular levels may govern compatibility and incompatibility, and may provide valuable information for determining the symbiotic affinity of grafted seedlings at an early stage.