Search Results

You are looking at 1 - 10 of 13 items for

  • Author or Editor: Xiao Yang x
Clear All Modify Search

Overhead irrigation is widely used to water lettuce during commercial production in China but exerts potential water wastage and pollution. Subirrigation is thought as a water-saving, high-efficiency fertigation strategy. However, few studies have compared the nutritional value and nitrate content of lettuce grown using subirrigation with plants cultivated with overhead irrigation. Therefore, this study explored the ability of ebb-and-flow subirrigation strategies to produce high yields of a leafy lettuce (cultivar Biscia Rossa) with high nutritional value and low nitrate content. Lettuce plants were cultivated in an ebb-and-flow subirrigation system with different irrigation frequencies (every 2 or 3 days) and immersion times (5, 10 or 15 minutes); overhead irrigation was used as control. Ebb-and-flow subirrigation significantly enhanced several lettuce growth parameters, significantly increased the level of vitamin C, and significantly decreased the nitrate content of lettuce leaves compared with overhead irrigation. The optimal subirrigation strategy for lettuce production was irrigation every 3 days with 15 minutes immersion; this ebb-and-flow subirrigation protocol could potentially be used to save water and resources, improve yield and nutrient contents and reduce nitrate content in commercial greenhouse lettuce production.

Free access

Deicing salts often are applied to sidewalks and roadways to enhance pedestrian and driving safety during freezing weather. For example, in eastern North Dakota, average annual snow days and amount are 29 days and 40 inches, respectively. This study was conducted in Fargo, ND, to investigate the population dynamics of turfgrass mixtures composed of kentucky bluegrass [KB (Poa pratensis)], creeping red fescue [RF (Festuca rubra)], and alkaligrass [ALK (Puccinellia sp.)] with the goal of optimizing turf quality by selecting seed ratios containing these species in home lawn mixtures and subject to frequent applications of deicing salts. A total of 21 mixtures were generated based on simplex-lattice design with KB, ALK, and RF contributing to 0%, 20%, 40%, 60%, 80%, and 100% of their respective full-seeding rate of 150, 150, and 300 lb/acre, respectively, after pure live seed (PLS) adjustment. The mixtures were tested at annual deicing salt rates of 0, 160, 320 lb/acre, which represent typical application. The results showed that the botanical component of the stands of grasses shifted over a 2-year period for all salt levels. Despite the good salinity tolerance of ALK reported elsewhere, it did not contribute to the improvement of turf quality in mixtures receiving deicing salts at 320 lb/acre per year. Therefore, ALK is not recommended for lawn, but mixing KB and RF in 48% and 52% of their respective full-seeding rates was recommended for areas adjacent to deicing salt applications.

Full access

To study the effects of soil nitrogen (N) fertilization on tea growth, quality and yield, a controlled experiment with green tea [Camellia sinensis (L.) O. Ktze] was conducted. Five N fertilization treatments in soil were designed: 0, 0.97, 1.94, 3.88, and 5.82 g/kg/pot, which were subsequently recorded as N0, N1, N2, N3, and N4. The changes to young shoot biomass, total N and carbon (C), Soil and Plant Analyzer Development (SPAD) value, photosynthetic parameters, senescent characteristics, endogenous hormones, and the quality of green tea leaves were investigated. The results showed that with the increase in N fertilization level, the young shoot biomass, total N and C, SPAD value, net photosynthetic rate (P N), transpiration rate (T r), stomatal conductance (g S), superoxide dismutase activity, indoleacetic acid, gibberellin, zeatin (ZT), caffeine, and amino acids increased at first and then decreased, the maximums appeared at 3.88 g/kg/pot; whereas the intercellular CO2 concentration (C i), malondialdehvde contents, abscisic acid (ABA), polyphenol contents, and the ratio of polyphenols (PP) to free amino acid decreased at first and then increased, the minimums appeared at 3.88 g/kg/pot. The immediately significant change in all parameters appeared after 1 month of N treatments. The experiment showed that 3.88 g/kg/pot N fertilization level was the best for growth, quality, and yield of tea, which could provide a theoretical basis for short-term N fertilization management in tea tree.

Free access

Wind tunnel tests were conducted in an NH-2-type wind tunnel to investigate the wind pressure coefficients and their distribution on the surfaces of a single-span plastic greenhouse and a solar greenhouse. Wind pressures at numerous points on the surfaces of the greenhouse models were simultaneously measured for various wind directions. The critical wind speeds, at which damage occurred on the surfaces of single-span plastic greenhouses and solar greenhouses, were derived. To clearly describe the wind pressure distribution on various surface zones of the greenhouses, the end surface and top surface of the plastic greenhouse and the transparent surface of the solar greenhouse were divided into nine zones, which were denoted as Zone I to Zone IX. The results were as follows: 1) At wind direction angles of 0° and 45°, the end surface of the single-span plastic greenhouse was on the windward side, and the maximum positive wind pressure coefficient was near 1. At wind direction angles of 90° and 180°, the entire end surface of the single-span plastic greenhouse was on the leeward side, and the maximum negative wind pressure coefficient was near −1. The maximum positive wind pressure on the end surface of the single-span plastic greenhouse appeared in Zone IV at a wind direction angle of 15°, whereas the maximum negative pressure appeared in Zone VIII at a wind direction angle of 105°. 2) Most of the wind pressure coefficients on the top surface of the plastic greenhouse were negative. The maximum positive and negative wind pressure coefficient on the top surface of the plastic greenhouse occurred in Zones I and II, respectively, at a wind direction angle of 60°. 3) At a wind direction angle of 0°, the distribution of wind pressure coefficient contours was steady in the middle and lower zones of the transparent surface of the solar greenhouse, and the wind pressure coefficients were positive. At a wind direction angle of 90°, the wind pressure coefficients were negative on the transparent surface of the solar greenhouse. A maximum positive wind pressure coefficient was attained at a wind direction angle of 30° in Zone IX, whereas the maximum suction force occurred in Zone VII at a wind direction angle of 135°. 4) The minimum critical wind speeds required to impair the single-span plastic greenhouse and solar greenhouse were 14.5 and 18.9 m·s−1, respectively.

Full access

Kiwifruit (Actinidia deliciosa) is a typical climacteric fruit, and its ripening is closely associated with ethylene. In this study, we present evidence that H2S alleviated ethylene-induced ripening and senescence of kiwifruit. Kiwifruit were fumigated with ethylene released from 0.4 g·L−1 ethephon solution or H2S with 1 mm sodium hydrosulfide (NaHS) as the donor or in combination. Fumigation with ethylene was found to accelerate kiwifruit ripening and H2S treatment effectively alleviated ethylene-induced fruit softening in parallel with attenuated activity of polygalacturonase (PG) and amylase. Ethylene + H2S treatment also maintained higher levels of ascorbic acid, titratable acid, starch, soluble protein, and reducing sugar compared with ethylene group, whereas suppressed the increase in chlorophyll and carotenoid. Kiwifruit ripening and senescence under ethylene treatment was accompanied by elevation in reactive oxygen species (ROS) levels, including H2O2 and superoxide anion and malondialdehyde (MDA), but combined treatment of ethylene plus H2S alleviated oxidative stress in fruit. Furthermore, the activities of antioxidative enzymes catalase (CAT) and ascorbate peroxidase (APX) were increased by ethylene + H2S treatment in comparison with ethylene alone, whereas the activities of lipoxygenase (LOX) and polyphenol oxidase (PPO) were attenuated by H2S treatment. Further investigations showed that H2S repressed the expression of ethylene synthesis-related genes AdSAM, AdACS1, AdACS2, AdACO2, and AdACO3 and cysteine protease genes, such as AdCP1 and AdCP3. Taken together, our findings suggest that H2S alleviates kiwifruit ripening and senescence by antagonizing the effect of ethylene through reduction of oxidative stress and inhibition of ethylene synthesis pathway.

Free access

Aspergillus niger is a common pathogenic fungus causing postharvest rot of fruit and vegetable, whereas the knowledge on virulence factors is very limited. Superoxide dismutase [SOD (EC 1.15.1.10)] is an important metal enzyme in fungal defense against oxidative damage. Thus, we try to study whether Cu/Zn-SOD is a virulence factor in A. niger. Cu/Zn-SOD encoding gene sodC was deleted in A. niger [MA70.15 (wild type)] by homologous recombination. The deletion of sodC led to decreased SOD activity in A. niger, suggesting that sodC did contribute to full enzyme activity. ΔsodC strain showed normal mycelia growth and sporulation compared with wild type. However, sodC deletion markedly increased the cell’s sensitivity to intracellular superoxide anion generator menadione. Besides, spore germination under menadione and H2O2 stresses were significantly retarded in ΔsodC mutant compared with wild type. Further results showed that sodC deletion induced higher superoxide anion production and higher content of H2O2 and malondialdehyde (MDA) compared with wild type, supporting the role of SOD in metabolism of reactive oxygen species (ROS). Furthermore, ΔsodC mutant had a reduced virulence on chinese white pear (Pyrus bretschneideri) as lesion development by ΔsodC was significantly less than wild type. The determination of superoxide anion, H2O2, and MDA in A. niger-infected pear showed that chinese white pear infected with ΔsodC accumulated less superoxide anion, H2O2, and MDA compared with that of wild type A. niger, implying that ΔsodC induced an attenuated response in chinese white pear during fruit–pathogen interaction. Our results indicate that sodC gene contributes to the full virulence of A. niger during infection on fruit. Aspergillus niger is one of the most common species found in fungal communities. It is an important fermentation industrial strain and is also known to cause the most severe symptoms in fruit during long-term storage (). Meanwhile, plants activate their signaling pathways to trigger defense responses to limit pathogen expansion. One of the earliest host responses after pathogen attack is oxidative burst, during which large quantities of ROS are generated by different host enzyme systems, such as glucose oxidase (). ROS such as singlet oxygen, superoxide anion, hydroxyl (OH), and H2O2 are released to hinder the advance of pathogens (). ROS can react with and damage cellular molecules, such as DNA, protein, and lipids, which will limit fungal propagation in the host plant ().

Free access

The banana, a typical climacteric fruit, undergoes a postharvest ripening process followed by a burst in ethylene production that signals the beginning of the climacteric period. Postharvest ripening plays an important role in improving the quality of the fruit as well as limiting its shelf life. To investigate the role of glutamate decarboxylase (GAD) in climacteric ethylene biosynthesis and fruit ripening in postharvest banana, a GAD gene was isolated from banana, designated MuGAD. Coincidently with climacteric ethylene production, MuGAD expression as well as the expression of the genes encoding the Musa 1-aminocyclopropane-1-carboxylate synthase (MaACS1) and Musa 1-aminocyclopropane-1-carboxylate oxidase (MaACO1) greatly increased during natural ripening and in ethylene-treated banana. Moreover, ethylene biosynthesis, ripening progress, and MuGAD, MaACS1, and MaACO1 expression were enhanced by exogenous ethylene application and inhibited by 1-methylcyclopropene (1-MCP). Taken together, our results suggested that MuGAD is involved in the fruit ripening process in postharvest banana.

Free access