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  • Author or Editor: W. A. Gould x
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Abstract

‘Ohio 7663’ is an early-main season, machine-harvest tomato (Lycopersicon esculentum Mill.) with canning quality suitable for coreless whole-pack product. It was evaluated with good results, in the Northern Tomato Exchange Program (N.T.E.P.) trials in 1977 and 1978 and in other tests in Midwestern United States and Canada.

Open Access
Authors: and

Abstract

‘Ohio 736’ is an early, well-adapted machine-harvest tomato (Lycopersicon esculentum Mill) with superior canning quality.

Open Access
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Abstract

‘Ohio 7870’ is an early-main season tomato (Lycopersicon esculentum Mill.) suitable for machine harvest with fruit qualities for the cannery that make it especially suitable for the production of juice, sauce, and coreless whole-canned tomato (whole-pack). It was released by the Ohio Agricultural Research and Development Center, June 1981.

Open Access
Authors: and

Abstract

‘Ohio 7681’ is an early-main season tomato (Lycopersicon esculentum Mill.) suitable for hand or machine harvest, released by the Ohio Agricultural Research and Development Center, September 1980. Canning quality favors juice and puree production.

Open Access
Authors: and

Abstract

‘Ohio 7814’ is an early season tomato (Lycopersicon esculentum Mill.) adapted for machine harvest and bulk handling. Processing quality is especially suitable for the production of viscosity products and peeled, coreless, whole-canned tomatoes. It was released in November 1982 by the Ohio Agricultural Research and Development Center, The Ohio State University.

Open Access
Authors: and

Abstract

‘Ohio 832’ is an early, main-season, processing tomato (Lycopersicon esculentum Mill.) suitable for hand or machine harvest with fruit qualities that make it especially suitable for juice, sauce, and coreless whole-pack. ‘Ohio 832’ was released by Ohio State Univ., 3 Oct 1985. Several thousand acres of this tomato have been grown by the processing industry in the eastern and mid-western United States. It has been well received by growers and processors and use is increasing.

Open Access

Abstract

Stability and variation of fruit yield, soluble solids, and citric acid content of eight tomato (Lycopersicon esculentum Mill.) cultivars over 6 years were investigated. The cultivar Ohio 7814 exhibited above-average yield and yield stability. The cultivars showed a wide range of variation for percent soluble solids and citric acid. The cultivar Ohio 7870 was least variable in soluble solids, and ‘Heinz 2653’ most variable. Regarding citric acid, ‘Heinz 722’ had the largest seasonal variation, whereas ‘Ohio 7814’ had the least. A linear relationship between fruit yield and percent soluble solids was not detected on the basis of 6 years of data.

Open Access