Search Results
Electrophoretic Analysis of Seed Proteins of Heat-tolerant and Heat-sensitive Cultivars of Chinese Cabbage
1
Abstract
SDS-Polyacrylamide gel electrophoresis of seed proteins of heat-tolerant and heat-sensitive cultivars of Chinese cabbage, Brassica campestris L. (Pekinensis group), resulted in clear, reproducible protein banding patterns. The heat-tolerant cultivars and the heat-sensitive cultivars could be easily distinguished by the relative intensities of the 2 distinct bands at the 75,000 and 85,000 molecular weight regions.
in
HortScience