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A selection of Congo produced fruit that were not infected by blotch (pathogen Acidovorax avenae subsp. citrulli) in a replicated trial interplanted with infected seedlings. Ninety percent of Congo fruit not infected with the bacterial pathogen had a darker green background than those infected. PI 295843 and PI 299318 selections were also not infected. Infection rates in susceptible checks ranged from 22.5% to 47.6% and from 0 to 13.9% among triploids. Both ploidy level and genotype significantly affected infection rates. Infestation rates in triploid seeds were reduced but not eliminated by dry heat up to 75C. Heat treatment necessary to kill the pathogen was detrimental to germination.
Abstract
The effects of plant nutrients on citrus fruit quality cannot be considered independently of their effects on yield. In some cases quality can be improved by sacrificing some yield;however, from the overall economic point of view, it is usually advantageous to sustain maximum fruit yield even though there may be some sacrifice in fruit quality. This report emphasizes the nutrient effects on quality in the ranges in which we expect maximum yield to be sustained. If the deficient ranges for yield are included, the degree of effects on quality is greater. The nutrient ranges and effects discussed are primarily those encountered by the authors under California conditions.