Thomas Sotiropoulos and Nikolaos Koutinas
Thomas Sotiropoulos, Nikolaos Koutinas, and Anastasia Giannakoula
Thomas Sotiropoulos, Georgios Syrgianidis, and Nikolaos Koutinas
Thomas Sotiropoulos, Nikolaos Koutinas, and Antonios Petridis
Georgios Syrgiannidis, Thomas Sotiropoulos, Antonios Petridis, and Ioannis Therios
Thomas Sotiropoulos, Nikolaos Koutinas, Antonios Petridis, and Ioannis Therios
Antonios Petridis, Magdalene Koukourikou, Thomas Sotiropoulos, and Dimitrios Stylianidis
The antioxidant activities (μmol ascorbic acid equivalent/g fresh weight) of the edible part of fruits grown in northern Greece were determined using the ferric-reducing antioxidant power (FRAP) assay. Differences were observed among species as well as cultivars of the same species. Cornelian cherry had the highest FRAP value followed by jujube. Cherries, black grapes, and blackberry showed high activity followed by pears, persimmons, plums, peaches, white grapes, pomegranates, apples, nectarines, kiwifruits, quinces, figs, and apricots.