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Thomas Sotiropoulos and Nikolaos Koutinas

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Thomas Sotiropoulos, Nikolaos Koutinas and Anastasia Giannakoula

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Thomas Sotiropoulos, Nikolaos Koutinas and Antonios Petridis

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Thomas Sotiropoulos, Georgios Syrgianidis and Nikolaos Koutinas

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Ioannis Chatzicharissis, Konstantinos Kazantzis, Thomas Sotiropoulos and Nikolaos Koutinas

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Georgios Syrgiannidis, Thomas Sotiropoulos, Nikolaos Koutinas and Dimitrios Almaliotis

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Thomas Sotiropoulos, Antonios Petridis, Nikolaos Koutinas and Ioannis Therios

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Georgios Syrgiannidis, Thomas Sotiropoulos, Antonios Petridis and Ioannis Therios

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Thomas Sotiropoulos, Nikolaos Koutinas, Antonios Petridis and Ioannis Therios

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Antonios Petridis, Magdalene Koukourikou, Thomas Sotiropoulos and Dimitrios Stylianidis

The antioxidant activities (μmol ascorbic acid equivalent/g fresh weight) of the edible part of fruits grown in northern Greece were determined using the ferric-reducing antioxidant power (FRAP) assay. Differences were observed among species as well as cultivars of the same species. Cornelian cherry had the highest FRAP value followed by jujube. Cherries, black grapes, and blackberry showed high activity followed by pears, persimmons, plums, peaches, white grapes, pomegranates, apples, nectarines, kiwifruits, quinces, figs, and apricots.