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  • Author or Editor: Terutaka Yoshioka x
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We estimated environmental variance components for fruit weight (FW), ease of peeling (EP), firmness of segment membrane (FSM), soluble solids content (SSC), and acidity of 20 mandarin and related cultivars used as cross-parents in citrus breeding in Japan. The variance by year was largest for FW (38% of the total) and SSC (23%), but negligible for EP, FSM, and acidity. Variance among trees and tree × year interaction were negligibly small except for FW, whereas the genotype × year interaction variance ranged from 9% to 22% of the total. Variance among fruits from the same tree was the largest environmental component for EP and FSM. Broad-sense heritability (h B 2) was 0.29 for FW, 0.52 for EP, 0.11 for FSM, 0.34 for SSC, and 0.65 for acidity in evaluations performed using single-year measurements of one tree with one fruit. Yearly repetition was more efficient than tree replication for increasing h B 2 of all traits investigated. Increasing fruit number from one to five in combination with yearly repetition also increased h B 2, especially for EP and FSM.

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To aid the breeding of citrus (Citrus sp.) for high carotenoid content, we assayed the fruit flesh of 48 cultivars and selections within a parental population consisting of both old and new cultivars and selections at two locations in Japan. The mean total carotenoid (CAR) content across all 48 cultivars and selections over the two locations was 26.59 μg·g−1 fresh weight (FW). The most prominent carotenoid was β-cryptoxanthin [BCR (12.09 μg·g−1 FW)] followed by violaxanthin [VIO (8.04 μg·g−1 FW)], ζ-carotene (2.27 μg·g−1 FW), phytoene (1.86 μg·g−1 FW), and β-carotene (0.96 μg·g−1 FW). Broad-sense heritabilities of CAR, BCR, and VIO were 0.80 or greater based on a sample of five fruit on one tree per location in one time sampling for 1 year in a location, which were revealed to be large enough for gauging the genetic variation. The mean CAR and BCR contents in a cultivar and selection group in advanced generations were nearly the same as in the initial population, suggesting no or little selection pressure on carotenoid content in the citrus breeding so far. High carotenoid contents in cultivars and selections released or selected recently, which have high fruit qualities, suggest their high potential for combining high fruit quality and high carotenoid content in breeding. We showed that the critical phenotypic value used in selecting hybrid seedlings can be determined from the estimate of environmental variance.

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