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Chile pepper (Capsicum annuum L.) is an increasingly important vegetable and spice crop. Among the most devastating chile pepper–infecting viruses, especially in tropical and subtropical regions, are members of the whitefly transmitted Begomovirus, which cause pepper yellow leaf curl (PYLC). An effective PYLC management strategy is the development of resistant cultivars. However, genetic recombination, acquisition of extra DNA components, and synergistic interactions among different begomoviruses have resulted in the rapid emergence of new viruses that can infect new hosts, cause new disease symptoms, and overcome host resistance. In this project, 98 Capsicum entries comprising breeding lines, open pollinated varieties, genebank accessions, and wild species were screened for resistance to strains of Pepper yellow leaf curl Thailand virus (PepYLCThV). We used a randomized complete block design with three replications and 10 plants per replication in field net-houses at two locations (Khon Kaen and Kamphaeng Saen, Thailand) using augmented inoculation by viruliferous whiteflies. Scoring was done at ≈60, 90, and 120 days after inoculation using a standardized 6-point scale (1 = no symptoms to 6 = very severe symptoms), and the average of the scores of 10 plants within each replication was used for analysis. Although no entry was immune to the disease, the breeding line 9852-123 was highly resistant. Several accessions and lines were moderately resistant at both locations, although a high level of variability within these entries was observed. Overall, the disease severity at the Khon Kaen location was greater compared with Kamphaeng Saen, highlighting the importance of multilocation testing for disease resistance. The resistant entry identified here can be used to study gene action and to move resistance genes into well-adapted germplasm.
High temperature stress is a major limiting factor for pepper productivity, which will continue to be a problem under climate change scenarios. Developing heat tolerant cultivars is critical for sustained pepper production, especially in tropical and subtropical regions. In fruiting crops, like pepper, reproductive tissues, especially pollen, are the most sensitive to high temperature stress. Typically, pollen viability and germination are assessed through staining and microscopy, which is tedious and potentially inaccurate. To increase efficiency in assessing pollen traits of pepper, the use of impedance flow cytometry (IFC) has been proposed. We conducted three independent experiments to determine the most effective methodology to use IFC for evaluating pollen traits for heat tolerance in pepper. Seven floral developmental stages were evaluated, and stages 3, 4, and 5 were found to best combine high pollen concentration and activity. Flowers in development stages 3, 4, or 5 were then heat treated at 41, 44, 47, 50, and 55 °C or not heat treated (control). The critical temperature to assess heat tolerance using IFC was found to be 50 °C, with a reduction in pollen activity and concentration occurring at temperatures greater than 47 °C. Twenty-one entries of pepper were then accessed for pollen traits using the staining and IFC methods over 2 months, April (cooler) and June (hotter). Growing environment was found to be the greatest contributor to variability for nearly all pollen traits assessed, with performance during June nearly always being lower. PBC 507 and PBC 831 were identified as being new sources of heat tolerance, based on using IFC for assessing pollen. Pollen viability determined by staining and pollen activity determined using IFC were significantly positively correlated, indicating that IFC is an efficient and accurate method to assess pollen traits in pepper. This work provides a basis for further research in this area and supports more efficient breeding of heat-tolerant cultivars.
Multilocation trials are important for breeding programs to identify high-yielding, adapted lines for a wide range of environments. In this study, we evaluated yield and yield components (fruit weight, fruit length, and fruit width) as well as days to 50% anthesis and fruit maturity of the 10 chili pepper lines in the International Chili Pepper Nursey 15 (ICPN15) distributed by the World Vegetable Center to interested cooperators worldwide. Performance data of the ICPN15 entries were received from collaborators evaluating the set in seven different environments in five countries (Indonesia, South Korea, Thailand, Taiwan, and Vietnam). Significant genotype-by-environment (G × E) interactions were detected for all traits evaluated. Additive main effect and multiplicative interaction analyses indicated high environmental influence on yield, days to 50% anthesis, and maturity, whereas genotype was the greatest contributor to variability in the market-driven yield components of fruit length, width, and weight. Four lines (ICPN15-4, -5, -7, and -10) were identified as highly stable and could serve as sources of yield and yield component stability in either short fruit market segments (ICPN15-4) or long fruit market segments (ICPN15-5, -7, and -10). We attempted to used publicly available weather data to help in explaining the source of the environmental variability; however, differences between analyzed and observed weather were too different to be useful. This is evidence that weather data should be collected at each testing environment in future studies. This study provides a basis for future studies in the stability of important horticultural traits in pepper, and highlights the need for further work in this area.
Habanero (Capsicum chinense Jacq.) is widely grown and consumed in West and Central African countries, and viral diseases represent an important production challenge. Diagnosis of the viral species affecting habanero productivity in Benin is limited, and understanding this will enable more efficient host resistance breeding. During 2019 and 2020, we characterized the incidence and severity of the viral diseases infecting nine promising habanero breeding lines and one commercial hybrid check under open field conditions in Benin. The horticultural performance, including yield and yield component traits of the entries, was determined during the 2 years of the experiment. A randomized complete block design was used with three replications, each with 24 plants. Data were recorded on days to 50% flowering and 50% fruit maturity, yield and on the yield components of fruit weight (g), fruit length (cm), and fruit width (mm), as well as disease incidence and severity. In total, 35 leaf samples were collected for viral diagnosis among habanero breeding lines. We found that Pepper veinal mottle virus (PVMV; Potyvirus) was the overwhelmingly predominant virus in our trials, with an 80% incidence; however, we found frequent coinfection of PVMV with Cucumber mosaic virus (CMV, Cucumovirus), Polerovirus, and, to a lesser extent, Chili veinal mottle virus (ChiVMV; Potyvirus). The mean disease incidence across all entries was 60%. AVPP1932 and PBC 2010 had the lowest disease incidence (35% and 43%, respectively), whereas AVPP1929 had the highest (86%) disease incidence. The F1 hybrid check Afadja had the overall highest yield, with 30 t⋅ha−1, followed by AVPP1932, with 19 t⋅ha−1, both in 2019. There was a negative correlation between disease incidence and total yield (r = −0.44; P < 0.001), supporting previous studies indicating that viral diseases are major production constraints for habanero in West Africa. This study provides insight regarding the need to improve habanero for resistance to aphid-transmitted viruses and develop integrated pest management strategies to limit losses in Benin.
Chile pepper (Capsicum annuum) is an increasingly important crop worldwide, and Vietnam and Myanmar are major producing countries. The chile pepper markets in Myanmar and Vietnam are different, with production primarily for domestic consumption in Myanmar and for the export market in Vietnam. However, there is an overall lack of domestically developed cultivars in both countries. The objective of this study was to identify high-performing chile pepper entries, adapted to local conditions, for use in domestic breeding programs or direct release. Fruit length, width, weight, and yield were measured during two seasons (2016–17 and 2018–19), and the same entries were evaluated in Hanoi, Vietnam, and Nay Pyi Taw, Myanmar. However, different entries were tested in each season. During the 2016–17 season, AVPP1324 grown in Hanoi had the overall highest yield (15.3 t·ha–1), followed by AVPP1330 (15.0 t·ha–1 in Hanoi) and AVPP1111 (14.4 and 14.9 t·ha–1 in Hanoi and Nay Pyi Taw, respectively). AVPP0303 had the greatest fruit length, fruit width, and fruit weight in both Hanoi and Nay Pyi Taw during the 2016–17 season. During the 2018–19 season, AVPP1345 (24.8 t·ha–1) followed by AVPP9905 (22.5 t·ha–1) in Nay Pyi Taw, and AVPP1245 (17.4 t·ha–1) in Hanoi had the highest yield. AVPP9905 had the greatest fruit weight and width in both locations. AVPP1345 and AVPP9905 had the greatest fruit length during the 2018–19 season. There is an obvious need for domestically produced cultivars in Myanmar and Vietnam that meet local farmer and consumer preferences and that are adapted to the pests, diseases, and stress in each country. Several high-performing lines were identified that can be used as direct release or incorporated in local breeding programs for the development of inbred or F1 hybrid cultivars. This research also provides a basis for future studies on stability of yield and yield components in Southeast Asia.