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  • Author or Editor: Shi-qiang Wang x
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Bletilla striata (Thunb. ex A. Murray) Rchb. f., a species of perennial herb of orchidaceae that has remarkable effects and high economic value, has been intensively studied by many scholars. Although this herb has many seeds, the germination rate is exceptionally low, which leads to decreased germplasm resources and increased market demand every year. To solve this problem, this study examined the aseptic germination system and the direct seeding technology system. On Murashige and Skoog (MS) medium, 2.0 mg/L 6-benzylaminopurine (6-BA) and 1.0 mg/L naphthylacetic acid (NAA) were added before seed germination, and 70 g/L banana juice and 0.5 mg/L NAA were added when rooting. Then, the seedlings were transplanted to a mixed substrate of humus, river sand, and bark (volume ratio of 3:1:1). The direct seeding system consists of substrate treatment, sowing, seedling raising, seedling growth, and transplanting. Turfy soil, Huangjiang residue, and river sand were selected as the substrate. The results revealed that the germination rate was increased to 91.8%, whereas the plantlet regeneration was increased to 82.0%. After 180 days of cultivation, the plants could be transplanted as finished seedlings. The establishment of B. striata seedling system provides a safe, rapid, reliable production technology route for industrial development.

Open Access

Albino tea plants are mutants that grow albino young leaves owing to lack of chlorophylls under certain environmental conditions. There are two types of albino tea plants grown in production, i.e., light- and temperature-sensitive albino tea cultivars. The former grows albino leaves in yellow color under intensive sunlight conditions and the later grows albino leaves with white mesophyll and greenish vein as the environmental temperature is below 20 °C. Both albino teas attract great attention because of their high levels of amino acids and the “umami” taste. There have been many studies focusing on the temperature-sensitive albino tea plants, whereas little attention has been given to the light-sensitive albino tea cultivars. The characteristics of the albino tea cultivars and the mechanism underlying them were reviewed in the present article based on the published literatures, including chemical compositions, morphological characteristics, and molecular genetic mechanism.

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