The `Manzanillo' olive (Olea europaea L.) is widely grown in California, because olive processors prefer its uniform size and quality for their canned product. Although it is self-compatible, 10% of a planting should be committed to a pollinizer cultivar to promote optimal production of seeded `Manzanillo' fruit and minimal occurrence of worthless parthenocarpic “shotberries.” As fruits of pollinizer cultivars are of substantially less value and more difficult to manage within a `Manzanillo' planting, less commitment of land for pollination purposes would be desirable. Here we show that topical applications of supplemental olive pollen can be a feasible alternative to commitment of land to olive pollinizer cultivars within a `Manzanillo' planting.
G. Steven Sibbett, Mark Freeman, Louise Ferguson and Vito S. Polite
G. S. Sibbett, D. Goldhamer, S. Southwick, R.C. Phene, J. Yeager and D. Katayama
Variable lengths of water deprivation immediately prior to harvest were imposed on mature French prune trees for four consecutive years. Irrigation cutoff durations were about 45, 37, 30, 22, 17 and 12 days prior to harvest during 1986-89.
Predawn leaf water potential best reflected water deprivation length and reached minimum values of about -1.5 MPa with the most severe cutoff. Magnitude of peak stomatal conductance was reduced and occurred earlier in the day with longer cutoff regimes.
Rate and time-course development of preharvest fruit drop was variable from year-to-year, but there were no significant differences in total drop between cutoff treatments. Only in the fourth year, following three years of no difference were tree fruit load and yield significantly reduced but then only with the most severe cutoff. Soluble solids were higher and drying ratios lower with the longer cutoffs. Fruit size was significantly reduced in the third year of the experiment. Trunk circumferences were significantly lower only with trees subjected to the longer cutoff regimes.
Kenneth A. Shackel, B. Lampinen, S. Southwick, D. Goldhamer, W. Olson, S. Sibbett, W. Krueger and J. Yeager
Prunes trees are believed to be relatively tolerant of water stress, and because prune fruit are dried, a low fresh to dry weight ratio of the fruit will reduce energy requirements for fruit drying and will represent an economic benefit to the grower. In previous research, we found that, under some orchard conditions, irrigation deprivation was associated with a number of economically beneficial effects, including a lower fresh to dry weight ratio of the fruit, increased return bloom, and final saleable crop yield. Analysis of these results was complicated by the effects of irrigation on alternate bearing, and the fact that tree water stress could be substantially different under different soil conditions for the same level of irrigation deprivation. Taking these factors into account, however, indicated that economic yield in prune could be maintained or increased by managing trees at a moderate level of water stress. An experiment was established to determine whether midday stem water potential could be used to guide irrigation and achieve a target level of water stress during the growing season, and whether a moderate level of water stress would be economically beneficial to prune production. By managing prune trees at a moderate level of water stress (midday stem water potential reaching about –1.5 Mpa by the end of the season) over 3 years, an average savings of 40% in applied irrigation water was obtained. Modest increases in return bloom, and an improved fruit dry to fresh weight ratio, occurred in moderately water stressed trees, although overall yield was not changed. The substantial savings in water, without reducing yield, should represent a net economic benefit to growers, depending on the price they pay for water.
K.A. Shackel, B. Lampinen, S. Southwick, W. Olson, S. Sibbett, W. Krueger, J. Yeager and D. Goldhamer
G.S. Sibbett, G. McGranahan, V. Polito, P. Catlin, L. Hendricks, K. Kelley, W. Coates and J. Grant
Preliminary studies with controlled pollinations have shown that pistillate flower abscission (PFA) in walnut (Juglands spp.) is associated with heavy pollen loads on the flowers. This study measured percent pistillate flower abscission (PFA), pollen grains per flower, yield and yield efficiency on Serr walnut from trees adjoining pollinizing cvs and at sequential intervals up to 197m away in twelve orchard locations. A highly significant, negative correlation in PFA existed as distance from the foreign pollen source increased. Pollen grains per flower were highly correlated with percentage PFA. Yield and yield efficiency, measured in two of the test orchards, were positively correlated with distance from the pollen source.
G. S. Sibbett, V. Polito, P. Catlin, G. McGranahan, J. Grant, K. Kelley, B. Olson and D. Ramos
In both laboratory and field experiments, excessive pollen has been found to be a major cause of pistillate flower abscission (PFA) and reduced yields of sensitive English Walnut cultivars (CVs) (especially “Serr”). In the field, PFA and reduced yields develop when substantial overlap of male and female walnut bloom occurs. PFA and poor yields can be further aggravated when pollenizing CV's have been included into an orchard to maximize pollen availability for the commercial CV Field experiments, conducted in 1992 and 1993, demonstrated that mechanically shaking trees to remove male flowers pre-bloom from either pollenizer CV's or the main CV reduced pollen load, PFA, and substantially improved yields.
Kenneth A. Shackel, H. Ahmadi, W. Biasi, R. Buchner, D. Goldhamer, S. Gurusinghe, J. Hasey, D. Kester, B. Krueger, B. Lampinen, G. McGourty, W. Micke, E. Mitcham, B. Olson, K. Pelletrau, H. Philips, D. Ramos, L. Schwankl, S. Sibbett, R. Snyder, S. Southwick, M. Stevenson, M. Thorpe, S. Weinbaum and J. Yeager
To be useful for indicating plant water needs, any measure of plant stress should be closely related to some of the known short- and medium-term plant stress responses, such as stomatal closure and reduced rates of expansive growth. Midday stem water potential has proven to be a useful index of stress in a number of fruit tree species. Day-to-day fluctuations in stem water potential under well-irrigated conditions are well correlated with midday vapor-pressure deficit, and, hence, a nonstressed baseline can be predicted. Measuring stem water potential helped explain the results of a 3-year deficit irrigation study in mature prunes, which showed that deficit irrigation could have either positive or negative impacts on tree productivity, depending on soil conditions. Mild to moderate water stress was economically beneficial. In almond, stem water potential was closely related to overall tree growth as measured by increases in trunk cross-sectional area. In cherry, stem water potential was correlated with leaf stomatal conductance and rates of shoot growth, with shoot growth essentially stopping once stem water potential dropped to between −1.5 to −1.7 MPa. In pear, fruit size and other fruit quality attributes (soluble solids, color) were all closely associated with stem water potential. In many of these field studies, systematic tree-to-tree differences in water status were large enough to obscure irrigation treatment effects. Hence, in the absence of a plant-based measure of water stress, it may be difficult to determine whether the lack of an irrigation treatment effect indicates the lack of a physiological response to plant water status, or rather is due to treatment ineffectiveness in influencing plant water status. These data indicate that stem water potential can be used to quantify stress reliably and guide irrigation decisions on a site-specific basis.