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Abstract
Effects of storage time, temperature, fruit preparation, time of harvest and number of diphenyl pads per carton with ‘Dancy’ (Citrus reticulata Blanco) and ‘Sunburst’ a seedling from ‘Robinson’ × ‘Osceola’, each C. reticulata × (C. paradisi Macf. × C. reticulata) tangerines were studied to determine the amount of diphenyl absorbed and extent of decay. Storage of ‘Dancy’ and ‘Sunburst’ at 4°C for up to 4 weeks with 1 or 2 diphenyl pads resulted in diphenyl residues less than the U.S. legal tolerance of 110 ppm. However, storage of both cultivars for 2 weeks at 21°C with 2 diphenyl pads resulted in residues exceeding this tolerance limit. Decay and diphenyl residues both tended to be higher for ‘Dancy’ than for ‘Sunburst’. ‘Dancy’ tangerines stored for 4 weeks at 21°C all decayed. Statistical examination of 2 harvests of ‘Sunburst’ showed that early harvested fruit were less susceptible to decay but prone to absorb higher amounts of diphenyl.