The effects of atmospheric CO2 enrichment and root restriction on net CO2 assimilation (A), dry mass partitioning, and leaf mineral element concentrations in `Kensington' and `Tommy Atkins' mango (Mangifera indica L.) were investigated. Trees were grown in controlled-environment glasshouse rooms at ambient CO2 concentrations of 350 or 700 μmol·mol-1. At each CO2 concentration, trees were grown in 8-L containers, which restricted root growth, or grown aeroponically in 200-L root mist chambers, which did not restrict root growth. Trees grown in 350 μmol·mol-1 CO2 were more efficient at assimilating CO2 than trees grown in 700 μmol·mol-1 CO2. However, total plant and organ dry mass was generally higher for plants grown at 700 μmol·mol-1 CO2 due to increased A as a result of a greater internal partial pressure of CO2 (Ci) in leaves of plants in the CO2 enriched environment. Root restriction reduced A resulting in decreased organ and plant dry mass. In root-restricted plants, reduced A and dry matter accumulation offset the increases in these variables resulting from atmospheric CO2 enrichment. Atmospheric CO2 enrichment and root restriction did not affect dry mass partitioning. Leaf mineral element concentrations were generally lower for trees grown at the higher ambient CO2 concentration, presumably due to a dilution effect from an increased growth rate.