In a two-part study, we examined the effect of sowing date and harvest schedule on the yield of spinach (Spinacia oleracea) grown during the winter in 16 × 32-ft-high tunnels in northern New Mexico. Each part of the study was conducted for two growing seasons and took place between 2012 and 2015. In Study A (2012–13 and 2013–14), spinach was sown four times at roughly 2-week intervals (mid-October, early November, mid-November, and early December) and plant density (plants per square foot), plant height (centimeters), and yield (grams per square foot) were measured for three harvests in mid-January, mid-February, and mid-March. The earliest sowing date had the least-dense stands, and plant density increased with each subsequent sowing. The two earliest sowing dates had significantly higher season-long yield than the later two sowings. In Study B (2013–14 and 2014–15), all plots were sown in mid-October, but harvest schedule treatments were staggered such that harvests began at 9, 11, 13, or 15 weeks after sowing and continued at irregular intervals. Treatment 2, with harvests beginning after 11 weeks, had the greatest season-long yield, slightly greater than when harvests began at 9 weeks, and significantly more than when harvest began 13 weeks or later. More importantly, a staggered harvest schedule can provide spinach weekly for direct marketing opportunities.