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  • Author or Editor: Richard Smith x
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Abstract

There are relatively few references dealing with the role of man as a virus vector, and none that is so specific as to examine the role of plant breeders in the dissemination of virus diseases. Therefore, I have relied to a large extent on unpublished observations and what I hope is an unbiased interpretation of some selected papers on plant virus epidemiology. Some statements may appear outrageous initially. The following sentence is provocative: “Plant breeders usually possess only a superficial knowledge of plant viruses and the mechanisms by which they are transmitted.” This statement is not intended to belittle the training or competence of plant breeders. It is simply what I consider to be a statement of fact. Further, I suspect it will continue to be true for the foreseeable future. It would be equally true if the statement were reversed: “Plant virologists usually possess only a superficial knowledge of plant breeding and the mechanisms by which genetic factors are transmitted”.

Open Access

Abstract

Mechanically harvested fruit of the strawberry (Fragaria × ananassa Duch.) cv. Veeglow destined for processing can be stored at 1°C in bulk bins for 4 to 6 days if room-cooled, and for 6 to 8 days if forced-air cooled promptly after harvest, without appreciable loss due to rot development or of quality of processed product. Yields of puree from fresh fruit mechanically harvested on day 8 of the storage trial were lower than for fruit that had been forced-air cooled and stored at 0° for 8 days. Sulfur dioxide fumigation immediately after cooling reduced losses due to rot and lowered mold counts, particularly when the fruit was room cooled.

Open Access

Fertilization is the most expensive cultural practice for the increasing numbers of organic vegetable growers in the United States. Nitrogen (N) is the most important and costly nutrient to manage, and cost-effective N management practices are needed for efficient organic vegetable production. There is a wide array of organic N sources available, but they vary in cost, N content, and N availability. Compost and cover crops are commonly used sources of N for vegetables because they are relatively inexpensive and offer additional nutrients or soil improvement qualities in addition to N. Studies have shown that compost quality factors that affect N mineralization vary by source and among different batches from the same source. Compost carbon to N ratio should be equal to or less than 20:1 to assure net short-term mineralization. Cover crops also vary in N content and mineralization rate after incorporation. Leguminous cover crops decompose and release N more rapidly than grass or cereal cover crops at the preheading stage typically incorporated. Even the most efficient N-supplying composts, cover crops, or other organic N sources do not release appreciable N to a subsequent crop beyond 6 to 8 weeks from incorporation, and this burst of early N may not synchronize with N requirements for many vegetable crops. Other potential organic fertilizer N sources have been evaluated for vegetables, and they vary in N cost and N mineralization rate. Materials evaluated include seabird guano, liquid fish, feather meal, corn meal (Zea mays), blood meal, and liquid soybean meal (Glycine max) among others. Of those evaluated, feather meal, seabird guano, and liquid fish stand out as more economical organic sources of available N. Organic sources generally lack uniformity and are bulky, unstable, and inconsistent as a group, and this contributes to additional hidden management costs for organic growers. Liquid organic N sources for use in microirrigation systems may have additional disadvantages caused by loss of valuable nutrient N that is removed by filters.

Full access

Strawberries (Fragaria × ananassa Duch.) cv. Redcoat were stored at several temperatures and for various intervals in controlled atmospheres (CA) containing 0% to 18% CO2 and 15% to 21% 02. Bioyield point forces recorded on the CA-stored fresh fruit indicated that the addition of CO2 to the storage environment enhanced fruit firmness. Fruit kept under 15% CO2 for 18 hours was 48% firmer than untreated samples were initially. Response to increasing CO2 concentrations was linear. There was no response to changing 02 concentrations. Maximum enhancement of firmness was achieved at a fruit temperature of 0C; there was essentially no enhancement at 21C. In some instances, there was a moderate firmness enhancement as time in storage increased. Carbon dioxide acted to reduce the quantity of fruit lost due to rot. Fruit that was soft and bruised after harvest became drier and firmer in a CO2-enriched environment.

Free access

Abstract

Multiple linear regression analysis was used to develop commercial harvest prediction dates for peach ‘Earlired’, ‘Redhaven’, and ‘Loring’. Prediction equations were developed using degree day summations and date of full bloom as variables. These equations were adjusted for geographic microclimatic variation and tested in 6 commercial peach orchards over 4 years. Predicted dates and actual first commercial harvest dates differed by 4 days or less for 100%, 96%, and 84% of the predictions for ‘Earlired’, ‘Redhaven’, and ‘Loring’, respectively.

Open Access

Pepper stip is a physiological disorder manifested as gray-brown to greenish spots occurring on the fruit of bell, pimento, Anaheim, and other types of peppers, most noticeably on red fruit that mature under fall conditions. Most hybrid bell cultivars are resistant to the malady; the problem is most severe for pepper growers reliant on less-expensive, open-pollinated cultivars. In 1995, we initiated studies to evaluate the possible link between mineral nutrition and this disorder. Two susceptible open-pollinated cultivars and two resistant hybrid cultivars were grown in randomized plots at seven sites. Significant correlations were seen between the levels of potassium (r = 0.59) and calcium (r = -0.37) in whole leaves and the incidence of stip (P = 0.05). The stip-resistant cultivars also maintained less total nitrogen in the whole leaves than susceptible cultivars (P = 0.05). In 1996 and 1997, we undertook field studies to evaluate the effects of varying calcium and nitrogen application rates. Inconsistent results were observed with calcium applications. Moderate reductions in stip incidence was observed at some sites and no reduction at others following foliar calcium applications. Nitrogen nutrition had no effect on stip severity. In 1998, evaluation of a large number of open-pollinated cultivars was undertaken; `Gusto' showed excellent tolerance to pepper stip, followed by `Taurus' and `Cal Wonder 300'. We conclude that growers that are reliant on open-pollinated cultivars can utilize these cultivars to minimize the incidence of pepper stip.

Free access

Pepper stip is a physiological disorder manifested as gray-brown to greenish spots occurring on fruit of bell, pimento, Anaheim, and other types of peppers, most noticeably on red fruit produced under fall conditions. The spots, ≈0.5 cm in diameter, occur singly or in groups; marketability for either fresh market or processing use is severely affected. The factors controlling the occurrence or severity of the disorder are not well understood; to date, control has been achieved primarily by the use of resistant cultivars. In 1995 replicated plots of susceptible (`Yolo Wonder L' and `Grande Rio') and resistant (`Galaxy' and `King Arthur') cultivars were grown in seven commercial fields in central California. `Galaxy' and `King Arthur' were essentially free of symptoms, while `Yolo Wonder L' and `Grande Rio' showed significant damage at all sites, with 23% to 88% of fruits affected at the mature-red stage. Petiole tissue analysis showed that resistant cultivars consistently had lower N and K, and higher Ca concentrations than susceptible cultivars; the same trend was apparent in fruit tissue. Stip was most severe at sites with low soil Ca and/or very high N and K fertilization rates. It is hypothesized that Ca nutrition significantly influences stip expression.

Free access

Summer-grown Hydrangea macrophylla subsp. macrophylla var. macrophylla (Thunb.) were exposed for 1 week to CzH4 at 0,0.5,2.0,5.0,50, or 500 μl·liter-1 in dark storage at 16C for defoliation before cold storage. The number of leaves remaining per shoot for all cultivars decreased with C2H4 concentration, and >5 μl C2H4/liter was effective in defoliating `Kasteln', `Mathilda Gutges', and `Todi' but not `Merritt's Supreme'.

Free access

Abstract

Celery (Apium graveolens L. var. dulce DC.) stored at 0°-1°C in 1.5% O2 had better marketable quality than that stored in air after 11 weeks. Marketable celery was improved by using 2.5-7.5% CO in the storage atmosphere, but not by 2-4% CO2. Decay was most severe on celery stored in 21% O2. Botrytis cinerea Pers. and Sclerotinia sclerotiorum (Lib.) de Bary were the most frequent isolates recovered from decayed celery.

Open Access

Abstract

Sclerotinia sclerotiorum (Lib.) de Bary and Botrytis cinerea Pers. were highly pathogenic to celery stored at 0° to 1°C in normal air (21% O2). Alternaría dauci (Kuhn) Groves & Skolko, Rhizopus nigricans Ehrenb., Penicillium sp., and Fusarium oxysporum Schlecht, were nonpathogenic. An atmosphere of 7.5% CO/1.5% O2 was more suppressive to disease caused by B. cinerea and S. sclerotiorum than low 1.5% O2 atmosphere alone. The 4% CO2/1.5% O2 and 0.0003% C2H4/1.5% O2 atmospheres were slightly suppressive to disease caused by S. sclerotiorum only. The 7.5% CO/1.5% O2 atmosphere also was consistently suppressive to mycelial growth, spore germination, and germ tube elongation of B. cinerea.

Open Access