Winter sprouting broccoli [WSB (Brassica oleracea var. italica)] is a biennial crop that is typically planted in the fall and harvested in the spring in the United Kingdom. To evaluate their suitability as an early spring crop in the northeastern United States, 10 cultivars of WSB were grown in replicated experiments inside an unheated high tunnel over 2 years in Durham, NH. Results showed that the use of a secondary low tunnel covered with heavy rowcover (1.25 oz/yard2) significantly increased winter survival, yields, and earliness of all WSB cultivars. Cultivars differed in terms of days to maturity, yields, and shoot quality. For September planting dates, broccoli shoots were harvested from March to early May. Across cultivars, days to harvest range from 190 to 216 days in 2008–09, and from 209 to 238 days in 2009–10. Season-long yields ranged from 150 to 238 g/plant. The cultivars, Santee, Red Spear, White Sprouting Early, and Late White Star, were among the highest yielding cultivars that produced attractive and tender shoots, spanning the entire harvest season. Our experiments established that fall plantings of WSB may be overwintered in an unheated high tunnel for a spring harvest in USDA Hardiness Zone 5 sites.
Clifton A. Martin and Rebecca Grube Sideman
Rebecca Grube Sideman, Amanda Brown, Ruth Hazzard and Heather Bryant
High demand for local produce year-round has led growers in the northeastern United States to experiment with fall planting of bulbing onion (Allium cepa) for spring harvest. Over two seasons, we evaluated survival, bolting, and bulbing of several cultivars of fall-planted onion in two sites in New Hampshire. Plants were seeded in August and September, and transplanted in September and October into raised beds covered with black plastic mulch. Low tunnels covered with 1.25-oz/yard2 rowcover and one layer of 6-mil-thick clear polyethylene were installed over the plants in late fall. Harvest dates ranged from 19 Apr. to 6 June in 2012, and from 22 May to 2 July in 2013. All onion cultivars showed high percentages of survival (65% to 100%). Cultivar, planting date, and the interaction between the two had a significant effect on the percentage of bolting and bulb diameter at harvest. In general, those planted later exhibited lower percentages of bolting and slightly smaller bulbs at harvest. Our work demonstrates that it is possible to harvest large bulbed onions in May and June in the northeastern United States in U.S. Department of Agriculture (USDA) hardiness zones 4B and 5B using low-tunnel season extension technology. This may provide additional marketing opportunities for growers in cold climates.