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  • Author or Editor: R. L. Cunningham x
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Abstract

‘La Festival’ peach [Prunus persica (L.) Batsch] was released to provide a yellow flesh cultivar with a good quality fruit requiring 400 to 500 hr chilling. ‘La Festival’ produces a heavy crop of medium to large freestone fruit that ripen about 25 June, or about 20 days before ‘Elberta’ in southern Louisinna

Open Access

Abstract

‘La Pecher’ peach [Prunus persica (L.) Batsch] was released to provide a good quality yellow flesh cultivar with a 400 to 500 hr chilling requirement. ‘La Pecher’ produces a heavy crop of medium to large semifreestone fruit that ripen 39 days before ‘Elberta’ or about 6 June in southern Louisiana.

Open Access

Abstract

‘La White’ peach [Prunus persica (L.) Batsch] was released to provide a 600-700 hr chilling requirement, low acid, white flesh cultivar adapted to conditions in southeastern Louisiana. ‘La White’ produces a heavy crop of medium to large semi-freestone fruit that ripen 27 days before ‘Elberta’ or about 18 June in southeastern Louisiana.

Open Access

Abstract

‘Idlewild’ peach [Prunus persica (L.) Batsch] was released by the Louisiana Agricultural Experiment Station to provide a 500- to 600-hr chilling-requirement cultivar which produces a good quality fruit. ‘Idlewild’ produces a heavy crop of medium to large semi-freestone fruit that ripen 36 days before ‘Elberta’ or about June 9 in southeastern Louisiana. ‘Idlewild’ has exhibited good resistance to bacterial leaf spot [Xanthomonas campestris pv. pruni (Smith 1903) Dye 1978] when grown under southeastern Louisiana conditions.

Open Access