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Abstract
Temperature treatments influenced inception, intensity and termination of rest in peach trees [Prunus persica (L.) Batsch]. A substance that affected the response was translocated within the trees. The time of leaf abscission in the fall was related to duration and intensity of rest in ‘Gleason Elberta’ peach leaf terminal buds. An August application of 100 ppm gibberellic acid (GA3) and warm field temperatures delayed defoliation and extended rest.
Abstract
Cucumber (Cucumis sativus L. cv. Marketer) seedlings were treated with 100 μg of soil-applied uniconazole and then exposed to 22 or − 1C for 8 hours 1 week following treatment. Following exposure to − 1C, electrolyte leakage from leaf tissue of treated plants was about one-third that of the controls, indicating that uniconazole reduced low-temperature damage. Foliar proline content was unaffected by uniconazole at 22C, but, following low temperature exposure, was ≈25% less in treated than in control plants. Following low-temperature exposure, malondialdehyde content was ≈25% less in treated seedlings than in controls, suggesting that uniconazole may have decreased low temperature-induced lipid peroxidation. Uniconazole-induced low-temperature tolerance was accompanied by increased levels or activities of various antioxidants, including glutathione, peroxidase, and catalase. These results are consistent with the hypothesis that triazole-induced stress tolerance is due, at least in part, to increased antioxidant activity that reduces stress-related oxidative damage to cell membranes. Chemical names used: γ-L-glutamyl-L-cysteinyl-glycine (glutathione); (E)-1-(4-chlorophenyl)-4,4-dimethyl-2-(1,2,4-triazol-1-yl)penten-3-ol (uniconazole, XE-1019).
Abstract
A 2-year study involving 15 garden vegetables and 5 different-sized gardens was conducted to assess land, labor, and production efficiency. As garden size increased, total production increased, but yield per unit area decreased. Relative labor inputs varied with garden size, but were greatest for harvesting (38%) followed by planting (23%), miscellaneous (22%), and weeding (17%). The highest production in relationship to labor and land use was obtained with beets, carrots, cucumbers, onions, tomatoes, and summer squash. The poorest yielding crops were pole and bush beans, sweet corn, peas, peppers, and radishes. Total vegetable yield for the 2-year study averaged 6.2 kg/m2.