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- Author or Editor: Peter Jeranyama x
Yellow vine symptoms are often observed in cranberry bogs. To explore the mechanisms of the formation of yellow vine syndrome in cranberry leaves, the shade effect on the chlorophyll (Chl) content and photosynthetic activities in cranberry bogs were investigated by spectrometric, high-performance liquid chromatography (HPLC), and in vivo Chl fluorescence kinetics. Spectrometric and HPLC analyses revealed that the yellow vine leaves were associated with a 11% ± 5% and 14% ± 5% increase in Chl a/Chl b ratio after shading, respectively. The Chl a/Chl b ratio was the same in both types of leaves, suggesting the photosystem (PS) II organization remains invariant. The rise in chlorophyll content suggested that the number of reaction sites on PS II is increased in the shaded yellow vine leaves. The results of in vivo chlorophyll fluorescence analysis also indicated that the electron transport chain in the PS II is enhanced and that the size of the quinone pool is increased. In addition, the overall photosynthesis index is drastically improved by shading. These three lines of evidence imply that the shading of cranberry plants appeared to reduce the syndrome by improving the photosynthetic activity and increasing the chlorophyll content. The techniques presented here may be valuable for characterizing variations of plants by stress or disease.
Numerous observations of yellow vine syndrome of cranberry have been reported from commercial cranberry growers. The molecular mechanism resulting in yellow vine syndrome is unknown. We have previously reported on the shading effect as an approach to explore the mechanisms of yellow vine formation and proposed photoinhibition as a possible cause. To compare the photosynthetic performance of yellow vine-affected and normal cranberry leaves, we conducted chlorophyll fluorescence analyses over 1 period of 1 day and 3 weeks, respectively. Both experimental data sets indicated that the maximum quantum efficiency of photosystem II, the size of the quinone pool, the numbers of reaction centers (RCs) per chlorophyll absorption, and the photosynthesis performance index of the yellow vine samples are substantially lower than those of normal cranberry leaves. These results are in line with the data of yellow vine leaves, having 26% to 28% less in chlorophyll than the normal leaves as measured by spectrometric and high-performance liquid chromatography analysis. We concluded that yellow vine syndrome is associated with poor photosynthetic activity and is likely becoming a threat for the long-term growth and crop production of cranberries.
Damage and recovery responses of four cranberry varieties (‘Mullica Queen’, ‘Crimson Queen’, ‘Stevens’, and ‘Howes’) to handheld propane flame cultivation (FC) torches were evaluated. All combinations of four levels of exposure duration of three FC torches (open flame 0, 3, 6, and 9 seconds), infrared (IR) and IR with a 4.5-cm metal spike (0, 15, 30, and 45 seconds), were tested on rooted cranberry uprights (vertical stems) planted in clay pots. Pots were subjected to a single treatment from one FC torch at one exposure duration; a glyphosate wipe was also included as a treated control (industry standard). Treatments were replicated five times. All cranberry plants were damaged by all levels of exposure duration as evident by visual damage ratings, reduced net cumulative stem lengths, reduced number of uprights, and reduced proportion of reproductive uprights when compared with untreated plants. All cranberry plants treated with glyphosate had total mortality; all cranberry plants from all varieties treated with FC survived, and all had net positive stem growth in the year after treatment except for ‘Stevens’ treated with open flame and IR with spike. The non-fatal response of cranberry to FC indicates that FC will cause less damage than glyphosate to cranberry plants that are incidentally exposed during spot treatment of weeds and thus could be integrated into weed control in certain situations, including organic farming.