Half or whole root systems of micropropagated `Gala' apple (Malus ×domestica Borkh.) plants were subjected to drought stress by regulating the osmotic potential of the nutrient solution using polyethylene glycol (20% w/v) to investigate the effect of root drying on NO3- content and metabolism in roots and leaves and on leaf photosynthesis. No significant difference in predawn leaf water potential was found between half root stress (HRS) and control (CK), while predawn leaf water potential from both was significantly higher than for the whole root stress (WRS) treatment. However, diurnal leaf water potential of HRS was lower than CK and higher than WRS during most of the daytime. Neither HRS nor WRS influenced foliar NO3- concentration, but both significantly reduced NO3- concentration in drought-stressed roots as early as 4 hours after stress treatment started. This reduced NO3- concentration was maintained in HRS and WRS roots to the end of the experiment. However, there were no significant differences in NO3- concerntation between CK roots and unstressed roots of HRS. Similar to the effect on root NO3- concentration, both HRS and WRS reduced nitrate reductase activity in drought-stressed roots. Moreover, leaf net photosynthesis, stomatal conductance and transpiration rate of HRS plants were reduced significantly throughout the experiment when compared with CK plants, but the values were higher than those of WRS plants in the first 7 days of stress treatment though not at later times. Net photosynthesis, stomatal conductance and transpiration rate were correlated to root NO3- concentration. This correlation may simply reflect the fact that water stress affected both NO3- concentration in roots and leaf gas exchange in the same direction.
Five peach cultivars [Prunus persica (L.) Batch] with different maturity dates were subjected to sink–source manipulation by girdling to isolate 1-year-old fruit-bearing shoots. Four treatments were performed: fruit were removed (−fruit); one fruit (+1 fruit) and two fruit (+2 fruit) were kept inside two girdling cuts; and two fruit were kept outside two girdling cuts (−fruit*). Photosynthetic responses for the five cultivars were similar and did not show genotypic differences. Generally, net photosynthetic rate (Pn), stomatal conductance (gs), and transpiration rate (E) were higher, and leaf temperature (Tl) was lower in +2 fruit than in +1 fruit, followed by −fruit and −fruit* which were not different. The results also indicated that water outflow from fruit into leaves did not influence photosynthesis, and lower photosynthesis in −fruit treatment was not due to water status of source leaves influenced by removing fruit. Pn tended to increase with Tl until Tl reached a critical level. Beyond the critical temperature level, Pn generally decreased. The critical Tl was roughly identified as 34–37 °C for the five cultivars. Both higher and lower substomatal CO2 (Ci) levels occurred in −fruit and −fruit* treatments than in +1 fruit and +2 fruit treatments, indicating that decreased Pn could be due to both nonstomatal and stomatal limitations. Further analysis of the relationship between Ci and photosynthetically active radiation (PAR) showed that nonstomatal limitation under low sink demand took place mostly under high PAR. Thus, high light intensity, combined with Tl may play an important role in leaf photosynthetic regulation.