Many plants have mechanisms of physical or chemical resistance that protect them from herbivores in their environment. Vertebrates such as meadow voles (Microtus pennsylvanicus) cause significant damage to ornamental plantings and home gardens. Our goal was to identify flowering bulbs that could be used to design more herbivore-resistant home landscapes. Single-choice feeding trials with captive prairie voles (Microtus ochrogaster) were used to assess the relative resistance of 30 bulb varieties to deter rodents from consuming fresh plant material and freeze-dried, powdered bulb mixed with a preferred food (applesauce). Each fresh bulb and dried-bulb/applesauce mix was offered twice to 12 to 15 pairs of adult prairie voles. Bulb varieties that resulted in the lowest mean consumption were assumed to be the most resistant to feeding activity. With fresh bulbs, only tulips (Tulipa spp.) exhibited no resistance to prairie vole feeding. Dried-bulb/applesauce mixes containing hyacinth (Hyacinth spp.), crocus (Crocus spp.), corn leaf iris (Iris bucharica), dutch and dwarf iris (Iris reticulata), onion (Allium spp.), and squill (Scilla siberica) were also readily consumed, and thus, these bulbs could be damaged at sites with high rodent activity. Daffodil (Narcissus spp.), painted arum (Arum italicum), camass (Camassia leichtlinii), glory-of-the-snow (Chinodoxa forbesii), autumn crocus (Colchicum spp.), crown imperial (Fritillaria imperialis), persian fritillaria (Fritillaria persica), snowdrop (Galanthus nivalis), and grape hyacinth (Muscari armeniacum) bulbs were resistant to prairie vole feeding in both forms (fresh bulbs and dried-bulb/applesauce mixes). Consequently, all of the specialty flower bulbs tested, except tulip, exhibited some resistance to prairie vole feeding in their fresh form, and could be suitable for designing herbivore-resistant landscapes.
Paul D. Curtis, Gwen B. Curtis, and William B. Miller
Paul D. Curtis and Jason R. Boulanger
Homeowners whose landscape plants are repeatedly browsed by white-tailed deer (Odocoileus virginianus) are interested in repellent products that are effective and long-lasting. New products come to market with limited experimental testing. We conducted a 10-week trial from Feb. through Apr. 1999 to test the duration and efficacy of six commercial deer repellents [Deer-Away Big Game Repellent (BGR) mix, BGR spray, Deer-Off, Deer Stopper II, Repellex, Tree Guard] and two experimental deer repellents (CU-A and CU-B) relative to each other and to untreated plants. Treated and control balled japanese yew (Taxus cuspidata) shrubs were placed at each of 10 homeowner sites with known white-tailed deer damage near Ithaca, NY. Yews are frequently eaten by deer during winter and provide a good bioassay for testing repellents, especially during the winter months. We checked shrubs once weekly and took photographs of damaged yews to measure the amount of deer browsing. We calculated the surface area of shrubs in each photograph by using digital analysis software. To determine significant differences over time, we applied statistical analysis using analysis of variance. Deer repellents that provided the most consistent protection were BGR spray, BGR mix, Deer-Off, and Deer Stopper II. The japanese pachysandra (Pachysandra terminalis) extracts in experimental repellents CU-A and CU-B were not effective. The performance of other commercial repellents varied considerably among sites, and these products were unreliable.
Ian A. Merwin, John A. Ray, and Paul D. Curtis
Meadow vole (Microtus pennsylvanicus Ord) populations, feeding activity and damage to young apple (Malus ×domestica Borkh.) trees were monitored for several years in a New York orchard by direct observation, trap counts, and a feeding activity index in various groundcover management systems (GMSs). Meadow vole population density differed among GMSs, with consistently higher densities and more trees damaged in crown vetch (Coronilla varia L.), hay-straw mulch, and red fescue (Festuca rubra L.) turfgrass tree-row strips. Vole densities were high in autumn and low in spring each year. Anticoagulant rodenticides and natural predation did not adequately control voles in GMSs providing favorable habitat. Groundcover biomass per m2 was weakly correlated with vole densities in 2 of 3 years, while the percentage of soil surface covered by vegetation was not significantly correlated with vole populations. Applications of thiram fungicide in white latex paint were better than no protection, but less effective than 40-cm-high plastic-mesh guards for preventing vole damage to tree trunks. A combination of late-autumn trapping, close and consistent mowing of the orchard floor, trunk protection with mesh guards, contiguous habitat for vole predators, and herbicide applications within the tree rows provided effective control of meadow-vole damage to trees at this orchard during 3 years without applications of rodenticide baits. Chemical names used: Tetramethylthiuram disulfide (thiram)
Paul D. Curtis, Elizabeth D. Rowland, Meena M. Harribal, Gwen B. Curtis, J. Alan Renwick, Mathew D. Martin-Rehrmann, and George L. Good
Many plants have mechanisms of physical or chemical resistance that protect them from herbivores in their environment. The ornamental plant Pachysandra terminalis Sieb. and Zucc is highly unpalatable to voles, but the nature of this resistance is not fully understood. Extracts of P. terminalis were prepared to determine the extent to which chemical constituents could account for its avoidance by voles. A bioassay in which samples were mixed with applesauce showed that ethanolic extracts were highly deterrent to captive prairie voles (Microtus ochrogaster Wagner, 1842). Bioassay-guided fractionation of ethanol extracts showed that antifeedant activity was present in both polar and non-polar fractions. Further separation of each fraction by open column chromatography and high pressure liquid chromatography revealed that combinations of compounds were responsible for the deterrent activity. Preliminary ultraviolet and mass spectroscopic analyses indicated that steroidal alkaloids that are characteristic of this plant are likely to be involved.
Paul D. Curtis, Ian A. Merwin, Marvin P. Pritts, and David V. Peterson
We conducted 3 years of field tests comparing two chemicals [methyl anthranilate (MA, a natural compound used as a flavor additive) and Keyplex-350 (a proprietary micronutrient formulation)] that were reported to repel birds to exclusionary plastic netting and nontreated plots. Cumulative fruit damage from birds was monitored on sweet and tart cherry (Prunus avium L. and P. cerasus L.), blueberry (Vaccinium corymbosum L.), and wine grapes (Vitis vinifera × labrusca). Initial MA formulations caused injury to fruit and foliage. Two modified MA formulations with microencapsulation and photooxidation inhibitors provided significant reductions in bird damage and fruit splitting on sweet cherries in one of four experiments. A taste panel could not detect MA residues on sweet cherries at harvest. Bird damage was slightly reduced in MA-treated grapes, but damage to blueberries was similar in MA and control treatments. Keyplex did not deter birds from feeding on fruit and caused blemishes on and an unpleasant flavor in treated fruit. Many bird species were observed feeding on these fruit crops during successive years at the three experimental sites. Although these two chemicals have the potential to deter bird depredation, our work suggests that neither is consistently effective against all the frugivorous species in the northeastern United States. Chemical name used: 2-Aminobenzoic acid methyl ester [methyl anthranilate (MA)].