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  • Author or Editor: Patricia A. Sobieck* x
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Monoterpenes are organic compounds found in high quantities in certain wine grape varieties, such as Riesling, Gewürztraminer, and muscat-flavored varieties. These compounds exist in free and glycosidic form, and produce the characteristic aromas of such varieties. Traminette, released in 1996 as NY65.0533.13, is a cross between Joannes Seyve 23.416 and Gewürztraminer. This variety may be an alternative to Gewürztraminer in areas where cold temperatures prevent cultivation of such cold-tender varieties. The objective of this study is to determine the extent of which sunlight exposure influences monoterpene production in `Traminette'. Various exposure levels were obtained through synthetic coverings and ambient shading. Fully exposed clusters on a vertically shoot positioned canopy received 55% of ambient light whereas clusters with 50 and 70% shade cloth received 14.7 and 5.3%, respectively. Heavily shaded clusters (3+ leaf layers) received 2% of ambient light, and fully covered clusters received no light from véraison to harvest. Despite large differences in exposure level, cluster temperatures did not differ significantly between treatments. Results of monoterpene quantification show potentially volatile terpene (PVT) levels were 10-fold greater than free volatile terpene (FVT) levels in all treatments. PVT levels differ significantly between exposure groups in all locations at harvest, with exposed fruit having the highest concentration (6.5-7.5 mg L-1). Heavy and moderate shade fruit had 25% lower PVT levels compared to exposed fruit. Fully covered clusters had 34% less PVT, whereas 50 and 70 shade cloth clusters were 20% lower than exposed. Subsequent years of research will further validate preliminary findings of this study.

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