Search Results

You are looking at 1 - 1 of 1 items for

  • Author or Editor: Orlando Javier Torres-Meza x
Clear All Modify Search

Low organic matter in soil is a large problem in crop production around the world because it affects physical, chemical, microbiological, and morphological properties. On the other hand, regions with agro-industry generally generate waste that can cause some level of contamination. Therefore, it is necessary to find some use for this kind of waste. This study was done to evaluate the effect of lemon industrial waste on tomato (Lycopersicum esculentum Mill.), growth in a saline soil. The experiment was conducted under greenhouse conditions. Soil samples were taken from 0- to 20-cm depths at the El Chococo ranch, located at 18°47'N and 103°55'W. Four treatments were imposed: 0 (0), 600 (1), 1200 (2), and 1800 (3) m3/ha. Soil in treatments was incubated at ambient temperature for 40 days. Tomato seeds were germinated for 30 days and later transplanted to plastic bags containing treatments. After transplant, tomato plants were grown during 40 days, after which was measured: high plant, dry and fresh weight, aerial, and radicular biomass and foliar area. Treatments were distributed under randomized design, and Tukey's (0.05) separation means was performed. Organic matter, pH, and CE in soil before treatment application was 1.01%, 8.5, and 7.6 dS/m respectively (in 1:5 soil: water ratio). After application, OM increased until 3.7% in treatment 3. pH and CE decreased to 5.5 in treatment 2, and 1.57 dS/m in treatment 0. All data measured in plants had the highest values in treatment 1, and all plants died in treatment 0. We believe that is necessary to do this experiment in the field to obtain additional data.

Free access