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- Author or Editor: O. E. Smith x
- HortScience x
A pilot sustainable rural initiative project was introduced to build capacity among trade associations consisting of women engaged in fruit agribusiness. The purpose was to improve production and encourage local processing of horticultural commodities of economic importance like citrus, pineapple and mango fruits. Training the trainer approach was used to extend simple techniques of food preservation including partial processing and juice bottling to potential entrepreneurs. Skills were transferred primarily to selected extension specialists who coordinate grassroots training. The training and visit technique was utilized to measure adoption rate among the rural people. Impact of the scheme on postharvest food loss reduction is discussed in this presentation; there is ample opportunity to optimize resource utilization and increase income generation through applied horticultural technology.