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  • Author or Editor: Óscar Martínez x
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Antonio M. De Ron, Jorge J. Magallanes, Óscar Martínez, Paula Rodiño and Marta Santalla

We evaluated 33 edible-pod pea (Pisum sativum L.) lines selected from single plants within 11 snow pea landraces and three elite cultivars for their horticultural value in three field trials at Pontevedra and Lugo (northwestern Spain). Field performance was estimated according to six traits related to earliness and duration, while horticultural value was determined by five pod traits. The global pod quality was estimated by a taste panel. Lines showed significant differences in nine quantitative traits. Significant differences were found among means of five landraces and the lines selected within them for pod length, width and weight. Cluster and principal component analysis identified a main group of 16 lines derived mainly from landraces PSM-0112 and PSM-0227 that had desirable earliness and pod quality. Some of the lines, such as MB-0298, MB-0324, MB-0325, MB-0326, MB-0332, and MB-0334 are appropriate for vegetable production as edible pod snow pea varieties and for use in breeding programs. Moreover, the lines MB-0298, MB-0321, MB-0322, and MB-0324 showed stable earliness and MB-0330 and MB-0332 stable pod quality across the three environments evaluated.

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Ángel V. Domínguez-May, Mildred Carrillo-Pech, Felipe A. Barredo-Pool, Manuel Martínez-Estévez, Rosa Y. Us-Camas, Oscar A. Moreno-Valenzuela and Ileana Echevarría-Machado

Amino acids, a major fraction of the low-molecular-weight organic nitrogen in soil, act as signaling molecules that indicate the presence of nutrient-rich patches to the roots. To characterize the effects of amino acids on root growth, we used seedlings of habanero pepper (Capsicum chinense), one of the most widely cultivated annual spice crops in the world. We tested the effect of L-glutamate, L-aspartate, and glycine on the primary root of seedlings grown aseptically under different conditions of pH and light. L-glutamate and L-aspartate did not inhibit the root growth of habanero pepper. In contrast, glycine inhibited the growth of roots, stimulated root hair growth, and induced a significant accumulation of starch grains in the root apex. The use of aminoethoxyvinylglycine, an inhibitor of ethylene biosynthesis, and the evaluation of 1-aminocyclopropane-1-carboxylic acid oxidase expression provided evidence of a role for ethylene in the root responses to glycine. We suggest that these changes in the root apex in response to exogenous glycine could be an important adaptive response that allows plants to efficiently access the fluctuating availability of nutrients in the soil.