Search Results

You are looking at 1 - 2 of 2 items for

  • Author or Editor: Mostafa Farajpour x
Clear All Modify Search

Chemical composition and essential oil yields from aerial parts of 31 Iranian Achillea millefolium accessions, each collected from their natural habitats of Iran and grown together in field conditions, were investigated. The concentrations of the hydro-distilled essential oils ranged from 0.03% to 0.39%. Gas chromatography–mass spectrometry (GC–MS) analysis revealed 50 compounds in the accessions. The main components of the essential oils in Iranian A. millefolium accessions varied in the following ranges: 1,8-Cineole, 1.2–19.8%; β-thujone, 0.4–55.3%; camphor, 0.6–25.5%; germacrene-D, 2–20.6%; trans-nerolidol, 0.4–48.1%; isospathulenol, 0.5–36%; and cubenol, 0.1–42.9%. According to cluster analysis, five chemotypes were obtained as 1,8-Cineole/trans-nerolidol, high cubenol, high germacrene-D/isospathulenol, high camphor/cubenol, and high 1,8-Cineole/ β-thujone/cubenol. The result of principal component analysis (PCA) indicated that germacrene-D and isospathulenol components were under more genetic control than the other main components. Results revealed a high level of variation of composition and yield of essential oils among the Iranian A. millefolium accessions.

Free access

Desert wheatgrass (Agropyron desertorum L.), tall wheatgrass (Agropyron elongatum L.), and crested wheatgrass (Agropyron cristatum L.) are native cool-season grass species that exhibit potential as a low-input turfgrass. An increased understanding of the biochemical and physiological responses of wheatgrass species and genotypes to salt stress conditions is important for developing genotypes with enhanced tolerance to salinity. The objective of this study was to characterize the physiological and antioxidative properties in 20 Iranian wheatgrass genotypes and to observe their responses to salinity stress during seed germination and seedling growth stage. A completely randomized factorial design was used with two types of factors, four levels of salinity (0, 50, 100, and 150 mm of NaCl), wheatgrass genotypes, and three replicates. In this experiment, the results demonstrated that salinity limits the germination of Iranian wheatgrass genotype seeds. The result of this study showed that among the wheatgrass genotypes, ‘AD1’, ‘AD3,’ ‘AC6’, and ‘FA’ took the shortest average time to germinate. Higher levels of final germination percentage (FGP) were observed in ‘AD2’, ‘AD3’, and ‘AE5’ under salinity stress than other genotypes throughout the experiment. During a prolonged period of study, ‘AD1’ had greater rate of germination (GR) than other genotypes. Out of the 21 genotypes, five genotypes (‘AD1’, ‘AD2’, ‘AD3’, ‘AE5’, and ‘FA’ genotypes) were in the range of “salinity tolerant genotypes” cluster. The ‘AD1’, ‘AD2’, ‘AD3’, ‘AE5’, and ‘FA’ genotypes generally performed better than other genotypes under salinity conditions, mainly through maintaining higher enzymatic activities such as superoxide dismutase (SOD) (EC, catalase (CAT) (EC, ascorbate peroxidase (APX) (EC and peroxidase (POD) (EC, and nonenzymatic antioxidant activities by glutathione (GSH). The ‘AD1’, ‘AD2’, ‘AD3’, ‘AE5’, and ‘FA’ genotypes also had higher proline levels and more of total nonstructural carbohydrates (TNC) content, lower malondialdehyde (MDA) content, and lower hydrogen peroxide content (H2O2).

Free access