To understand the soil nutrient status of pear orchards in Beijing, we investigated their fertilization situation, including the fertilizer type, amount, and period. Furthermore, soil samples were collected at a depth of 0 to 40 cm to determine the contents of soil nitrogen, phosphorus, and potassium. The status of nutrient profits and losses was analyzed. The results showed that 50% of the pear orchards received organic fertilizer as a single nutrient source, and 35.7% of the pear orchards received a combined application of organic fertilizer and chemical fertilizer. Most pear orchards received organic fertilizer in autumn, but the application of chemical fertilizer occurred mainly before germination and during fruit expansion. The average nutrient input to the investigated pear orchards was 569.6 kg/ha for N, 855.0 kg/ha for P2O5, and 448.1 kg/ha for K2O, and the corresponding proportion of organic fertilizer was 76.9%, 88.0%, and 85.8%, respectively. However, the pear orchards had surpluses of nitrogen, phosphorus, and potassium, with average surplus amounts as high as 445.5, 794.3, and 321.4 kg/ha, respectively. Among all pear orchards surveyed, 93.33% faced environmental risks and 37.04% faced leaching risks. The average content of soil phosphorus was 2.23 times its critical value, and 64.29% of the studied pear orchards exceeded the critical value. Most pear orchards had surplus potassium, with 26.92% exceeding 500 kg/ha. This study provides a basis for soil improvement, high-quality production of fruits, and efficient utilization of pear orchards in Beijing.