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- Author or Editor: Melek Ekinci x
Plant biostimulants are microorganisms (PGPR) and/or products obtained from different organic substances that positively affect plant growth and efficiency and reduce the negative effects of abiotic challenges. Effects of biostimulants on the plant growth, yield, mineral content, antioxidant enzyme activity, H2O2, malondialdehyde (MDA), sucrose, and proline contents of cherry tomato (Solanum lycopersicum var. cerasiforme L.) grown in soils with two different characteristics were investigated during a pot study under greenhouse conditions. Soil I was a fertile routinely vegetable-cultivated soil. Soil II had high salinity, high CaCO3 content, and low organic matter content. Commercial biostimulant products Powhumus® (PH), Huminbio Microsense Seed® (SC), Huminbio Microsense Bio® (RE), and Fulvagra® (FU) were used as seed coatings and/or drench solutions. All biostimulant treatments improved the plant growth and yield compared with the control in both soils. All biostimulant applications were more effective in soil II than in soil I. RE was the most effective application for mineral content in soil I, whereas FU was the most effective in soil II. Antioxidant activity, H2O2, MDA, and proline contents were decreased in both soils when biostimulants were used compared with the control. Peroxide (POD) activity was greater with SC1 in soil II. The RE treatment increased the sucrose content in soil II. In conclusion, single and combined use of high-purity fulvic acid and PGPR had positive effects on the growth of cherry tomato in fertile soil and under stressed conditions.
The objective of this study was to determine the effect of 24-epibrassinolide (24-EBL) applications on growth, chlorophyll, and mineral content of lettuce (Lactuca sativa L. var. Crispa) grown under salt stress. The study was conducted in pot experiments under greenhouse conditions. Lettuce seedlings were treated with seed and foliar 24-EBL applications at different concentrations (0, 1, 2, and 3 μM). Salinity treatments were established by adding 0, 50, and 100 mm of sodium chloride (NaCl) to a base complete nutrient solution. Results showed that salt stress negatively affected the growth and mineral content of lettuce plants. However, seed and foliar applications of 24-EBL resulted in greater shoot fresh weight, shoot dry weight, root fresh weight, and root dry weight as well as higher stem diameter than the control under salt stress. Salinity treatments induced significant increases in electrolyte leakage of plant, but foliar 24-EBL application reduced leaf electrolyte leakage and has determined lower values of leaf electrolyte leakage than non-treated ones. In regard to nutrient content, it can be inferred that 24-EBL applications increased almost all nutrient content in leaves and roots of lettuce plants under salt stress. Generally, the greatest values were obtained from 3 μM 24-EBL application. Treatments of 24-EBL alleviated the negative effect of salinity on the growth of lettuce.
The aim of this study was to determine the effects of selected plant growth-promoting rhizobacteria (PGPR) on some physiological characteristics, plant growth, yield, and plant nutrient content of lettuce grown under different irrigation levels. Field experiments were carried out as split plot based on randomized complete block design with three replications. Three irrigation levels, I1 = 100% (control), I2 = 75%, and I3 = 50% of the field capacity (FC), were determined at the 0–15 cm soil depth by time-domain reflectometry (TDR), as main plots and three levels of bacterial species consisting of no bacterial inoculation (control), Bacillus megaterium TV 6D (B1), Bacillus subtilis TV 12H (B2) as sub plots in 2012 and 2013. Physiological characteristics, plant growth, yield, and plant nutrient content of lettuce was significantly affected by PGPR and irrigation quantities. Results showed that decreasing irrigation quantities significantly decreased the growth, dry and fresh head weight, and yield of lettuce in both years. Moreover, lower irrigation levels caused a decrease in leaf relative water content (LRWC), stomatal conductance (SC), and plant nutrient element content, but an increase electrolyte leakage (EL) and lipid peroxidation [malondialdehyde (MDA)]. However, PGPR inoculations significantly increased the growth, nutrient element content, LRWC, SC, and yield but decreased EL and MDA of lettuce plants grown under lower irrigation levels. The results of the study suggested that PGPR inoculations could alleviate the deleterious effects of lower irrigation conditions on the growth and yield of lettuce plants.
Boron (B) deficiency is widespread in the Anatolia region of Turkey. This could impact production and quality of Brussels sprout (Brassica oleracea L. gemmifera). A 2-year field experiment was conducted to study yield and quality response of four cultivars (Star, Brilliant, Oliver, and Maximus) to B addition (0, 1, 3, and 9 kg·ha−1 B). The optimum economic B rate (OEBR) ranged from 5.5 to 6.3 kg·ha−1 B resulting in soil B levels of 0.94 to 1.13 mg·kg−1. Independent of cultivar, B application decreased tissue nitrogen, calcium, and magnesium but increased tissue phosphorus, potassium, iron, manganese, zinc, and copper content. We conclude a B addition of 6 kg·ha−1 is sufficient to elevate soil B levels to nondeficient levels. Similar studies with different soils and initial soil test B levels are needed to conclude if these critical soil test values and OEBR can be applied across the region.