Search Results

You are looking at 1 - 2 of 2 items for

  • Author or Editor: Megan M. Dewdney x
Clear All Modify Search

Citrus black spot (CBS), caused by Guignardia citricarpa, is a fungal disease that was first described in Australia in the 1890s and has since been discovered in Southwest Florida in 2010. The current study evaluated the effects of hot water treatments on mycelial growth of G. citricarpa in vitro and also evaluated postharvest hot-water dips and fungicide treatments on CBS development on ‘Valencia’ oranges. In vitro exposure to 56 °C for 120 seconds, 59 °C for 60 seconds, or 62 °C for 30 seconds suppressed mycelial growth of all three G. citricarpa isolates by >30%. These treatments did not significantly reduce disease incidence or severity of CBS lesion development on whole ‘Valencia’ oranges from CBS-infected trees when the fruit already had visible CBS symptoms before treatment. On asymptomatic fruit, while the treatments did not significantly reduce the incidence of CBS lesion development, fruit dipped in 56 °C water for 120 seconds significantly reduced disease severity after 2 weeks of storage compared with the control. None of the treatments caused peel scalding or fruit quality deterioration. Postharvest application of azoxystrobin, imazalil, or thiabendazole significantly reduced CBS disease severity on fruit that were asymptomatic at harvest, but did not affect disease incidence. These fungicides were not effective on fruit harvested later in the season (April), possibly because most lesion expression had already occurred before harvest, with little left to develop after harvest. On fruit showing CBS symptoms at harvest, postharvest fungicide treatments did not significantly affect disease incidence or severity after storage. Heating the fungicide solutions did not significantly improve fungicide effectiveness. These results demonstrated that fungicide azoxystrobin, imazalil, or thiabendazole could reduce CBS severity, but not incidence, on orange fruit that are still asymptomatic at harvest.

Free access

Citrus black spot is an important fungal disease of citrus resulting in fruit drop and rind blemish in tropical and subtropical production areas. The disease is incited by the fungus Phyllosticta citricarpa (McAlpine) van der Aa (synonym: Guignardia citricarpa Kiely), with control currently relying on the application of fungicides. Because the presence and expression of resistance is poorly understood, we sought to develop a method for inoculating fruit in the field that gives reproducible symptoms of citrus black spot consistent with natural field infection. We subsequently validated this method by screening 49 citrus accessions and characterized their qualitative expression of citrus black spot symptoms. Challenge inoculations were undertaken with a known isolate of P. citricarpa, and control fruit were inoculated with water or the endophyte P. paracapitalensis Guarnaccia & Crous. Our results showed that all mandarin, sweet orange, lemon and papeda types were susceptible; pummelo, lime, and sour orange types expressed immunity; while various hybrids were susceptible, resistant and immune. Hybrid progeny from crosses using pummelo [Citrus maxima (Burm.) Merr.] as a parent showed preliminary evidence of segregation for citrus black spot immunity. The implications of these results to achieve genetic improvement for citrus black spot resistance in citrus breeding programs are discussed.

Open Access