The development of novel crop load management techniques will be critical to the adoption and success of high density sweet cherry orchard systems based on new clonal rootstocks. Herein we report on a comparison of potential means of balancing crop load of `Bing' sweet cherry grown on the productive and precocious rootstocks `Gisela 5' and `Gisela 6'. In 2002, thinning treatments were applied to entire trees and consisted of an unthinned control (C), and manual removal of 50% of the blossoms (B) or 50% of 2-year-old and older fruiting spurs (S), throughout the tree. In 2003 all trees were left unthinned to characterize the carry-over effect of thinning treatment in 2002. In 2002, compared to C, thinned trees had 38% to 49% fewer fruit per tree, 22% to 42% lower yield, 8% to 26% higher fruit weight, and 2% to 10% larger fruit diameter. S and B treatments reduced yield by 42% and 22% on `Gisela 5' and by 40% and 31% on `Gisela 6', respectively. `Gisela 5'-rooted trees showed greater improvements in fruit quality than did trees on `Gisela 6'. Compared to C-, S-, and B-treated trees on `Gisela 5' yielded fruit that was 15% and 26% heavier, respectively. Yield of fruit ≥25.5 mm diameter was increased by 240% by S and 880% by B, though yield of this size fruit was still low (1.5 and 5.2 kg/tree, respectively). Neither technique had any beneficial carryover effect in the year following treatment despite S trees bearing about 25% fewer fruit than B and C trees. In both years, `Gisela 5'-rooted trees bore about 15% fewer fruit than trees on `Gisela 6'. Compared to `Gisela 5', `Gisela 6'-rooted trees were about 41%, 46%, and 24% more productive for C, S, and B, respectively. Number of fruit/tree in 2003 was within 4% and 8% of the previous year on `Gisela 6' and `Gisela 5', respectively. Crop value analyses suggest growers would be rewarded for producing high yields of medium size fruit (e.g., 21.5 to 25.4 mm) compared to low yields of high quality fruit.
Matthew D. Whiting and David Ophardt
Olivia M. Lenahan and Matthew D. Whiting
Matthew D. Whiting, Gregory Lang and David Ophardt
Traditional sweet cherry (Prunus avium L.) training systems in the United States are based upon vigorous rootstocks and multiple leader vase canopy architectures. The sweet cherry research lab at Washington State University has been investigating the potential of new rootstocks and training systems to improve production efficiency and produce high quality fruit. This paper describes the effects of three rootstocks—Mazzard (P. avium), `Gisela 6', and `Gisela 5' (P. cerasus × P. canescens)—and four training systems—central leader, multiple-leader bush, palmette, and y-trellis—on `Bing' sweet cherry tree vigor, fruit yield and quality over a seven year period. Compared to trees on Mazzard, trees on `Gisela 5' and `Gisela 6' had 45% and 20% lower trunk cross-sectional areas after 7 seasons, respectively. Trees on `Gisela 6' were the most productive, yielding between 13% and 31% more than those on `Gisela 5' and 657% to 212% more than trees on Mazzard, depending on year. Both Gisela rootstocks significantly improved precocity compared to Mazzard, bearing fruit in year 3 in the orchard. Canopy architecture had only moderate effects on tree vigor and fruit yield. Across rootstocks, bush-trained trees were about 25% less productive compared to the other systems, which exhibited similar cumulative yields (102 kg/tree). Fruit weight was negatively and closely (r 2 = 0.84) related to tree yield efficiency (kg·cm–2). Crop value was related positively to fruit yield.
Yiannis G. Ampatzidis and Matthew D. Whiting
Intuitively, tree architecture will affect harvest efficiency of tree fruit crops, yet there are no empirical studies that document this. The objective of the current research was to investigate the role of training system on harvest rate of individual pickers in commercial sweet cherry (Prunus avium L.) orchards. We used a real-time labor monitoring system (LMS) with the ability to track and record individual picker efficiency in 11 orchards throughout the Pacific Northwest. Trees were trained to one of five different architectures: 1) upright fruiting offshoots (UFO), a planar architecture comprised of unbranched vertical fruiting wood; 2) Y-trellised, an angled dual planar architecture; 3) Kym Green Bush (KGB), a multileader bush; 4) central leader (CL); and 5) traditional multileader open center (MLOC), trees comprised of three to five main leaders. A consistent picking crew was used to facilitate comparisons among systems and eliminate variability in skill among pickers. The LMS calculated harvest rate, picking cost, weight of harvested fruit, number of harvested buckets, range in fruit weight per bucket/bin, and mean fruit weight per bucket/bin for individual pickers. Tests revealed a significant effect of canopy architecture on labor efficiency. The highest mean (± se) harvest rates (0.94 ± 0.02 kg·min−1 and 0.78 ± 0.03 kg·min−1) were recorded in ‘Cowiche’/‘Gisela®5’ and ‘Tieton’/‘Gisela®5’ orchards trained to the UFO system, respectively. High harvest efficiency in these orchards was likely the result of the planar, simplified architecture and that most fruit were accessible from the ground. The third highest picking rate was recorded in the KGB system (0.73 ± 0.04 kg·min−1), a fully pedestrian orchard. Interestingly, harvest rate of slower pickers was improved to a greater extent (+132%) than skilled pickers (+83%) when comparing pedestrian and planar systems (e.g., UFO and KGB) with traditional architecture (MLOC). Furthermore, picking rate of individual pickers varied within 1 day by more than 100%, likely as a result of variability in fruit density within trees, tree size as well as fruit accessibility. We documented variability of more than 35 kg in final bin weight across all orchards and a range in bucket weight between ≈7 and 13 kg. These results suggest that architecture has a major effect on harvest efficiency and that current systems of piece-rate picker reimbursement are beset with inaccuracy.
Matthew D. Whiting and Gregory A. Lang
To initiate photosynthetic studies of sweet cherry (Prunus avium L.) canopy architectures and cropping management under high light and temperature conditions (Yakima Valley, Wash.), we developed a whole-canopy research cuvette system with a variable airflow plenum that allowed different patterns of air delivery (in concentric circles around the trunk) into the cuvette. Air and leaf temperatures (Tair and Tleaf, respectively) were determined at four horizontal planes and four directional quadrants inside cuvette-enclosed canopies trained to a multiple leader/open-bush or a multiple leader/trellised palmette architecture. Air flow rate, air delivery pattern, and canopy architecture each influenced the whole-canopy temperature profile and net CO2 exchange rate (NCER) estimates based on CO2 differentials (inlet-outlet). In general, Tair and Tleaf were warmer (≈0 to 4 °C) in the palmette canopy and were negatively correlated with flow rate. The response of Tair and Tleaf to flow rate varied with canopy position and air delivery pattern. At a flow of 40 kL·min-1 (≈2 cuvette volume exchanges/min), mean Tair and Tleaf values were 2 to 3 °C warmer than ambient air temperature, and CO2 differentials were 15-20 μL·L-1. Tair and Tleaf were warmer than those in unenclosed canopies and increased with height in the canopy. Carbon differentials declined with increasing flow rate, and were greater in the palmette canopy and with a less dispersed (centralized) delivery. Dispersing inlet air delivery produced more consistent values of Tair and Tleaf in different canopy architectures. Such systematic factors must be taken into account when designing studies to compare the effects of tree architecture on whole-canopy photosynthesis.
Matthew D. Whiting and Gregory A. Lang
Canopy fruit to leaf area ratios (fruit no./m2 leaf area, F:LA) of 7- and 8-year-old `Bing' sweet cherry (Prunus avium L.) on the dwarfing rootstock `Gisela 5' (P. cerasus L. × P. canescens L.) were manipulated by thinning dormant fruit buds. F:LA influenced yield, fruit quality, and vegetative growth, but there were no consistent effects on whole canopy net CO2 exchange rate (NCERcanopy). Trees thinned to 20 fruit/m2 LA had yield reduced by 68% but had increased fruit weight (+25%), firmness (+25%), soluble solids (+20%), and fruit diameter (+14%), compared to unthinned trees (84 fruit/m2). Fruit quality declined when canopy LA was ≈200 cm2/fruit, suggesting that photoassimilate capacity becomes limiting to fruit growth below this ratio. NCERcanopy and net assimilation varied seasonally, being highest during stage III of fruit development (64 days after full bloom, DAFB), and falling more than 50% by 90 DAFB. Final shoot length, LA/spur, and trunk expansion were related negatively to F:LA. F:LA did not affect subsequent floral bud induction per se, but the number of flowers initiated per bud was negatively and linearly related to F:LA. Although all trees were thinned to equal floral bud levels per spur for the year following initial treatment (2001), fruit yields were highest on the trees that previously had no fruit, reflecting the increased number of flowers initiated per floral bud. Nonfruiting trees exhibited a sigmoidal pattern of shoot growth and trunk expansion, whereas fruiting trees exhibited a double sigmoidal pattern due to a growth lag during Stage III of fruit development. Vegetative growth in the second year was not related to current or previous season F:LA. We estimate that the LA on a typical spur is only sufficient to support the full growth potential of a single fruit; more heavily-set spurs require supplemental LA from nonfruiting shoots. From these studies there appears to be a hierarchy of developmental sensitivity to high F:LA for above-ground organs in `Bing'/`Gisela 5' sweet cherry trees: trunk expansion > fruit soluble solids (Stage III) > fruit growth (Stage III) > LA/spur > shoot elongation > fruit growth (Stages I and II) > LA/shoot. Current season F:LA had a greater influence on fruit quality than prior cropping history, underscoring the importance of imposing annual strategies to balance fruit number with LA.
Olivia M. Lenahan and Matthew D. Whiting
This article reports on the physiological effects and horticultural benefits of chemical blossom thinners on 9-year-old and 12-year-old `Bing'/`Gisela®5′ sweet cherry trees in 2004 and 2005, respectively. Chemical thinning agents were applied at 20% and 80% full bloom (FB) by air-blast sprayer and were comprised of: 2% ammonium thiosulphate (ATS), 4% vegetable oil emulsion (VOE), 2% fish oil + 2.5% lime sulfur (FOLS), 1% tergitol, and an untreated control. Leaf gas exchange, leaf SPAD meter readings, chlorophyll fluorescence parameters, fruit yield, and fruit quality were evaluated. FOLS, tergitol, VOE, and ATS suppressed leaf net CO2 exchange rate (NCER) by 33%, 30%, 28%, and 18%, respectively, over a variable length recovery period directly after 80% FB treatment. Leaf NCER recovered fully from every thinning treatment. Reductions in leaf NCER were unrelated to gS. VOE reduced estimated leaf chlorophyll content the greatest, suppressing overall levels by 11% for 23 days after treatment. All blossom thinners reduced constant fluorescence (Fo). No thinning agent reduced fruit set or yield in 2004. ATS, FOLS, and tergitol reduced fruit set in 2005. VOE was ineffective as a thinner yet exhibited significant leaf phytotoxicity. Among thinners, there was no relationship between inhibition of leaf NCER and thinning efficacy.
Matthew D. Whiting, David Ophardt and James R. McFerson
The commercial adoption of the relatively new rootstock `Gisela 5' (Prunus cerasus L. × P. canescens L.) has been limited in the United States sweet cherry (P. avium L.) industry despite its ability to induce precocity and productivity and reduce scion vigor compared to the standard Mazzard (P. avium). This is due in large part to inadequate crop load management that has led to high yields of small fruit. This paper reports on sweet cherry chemical blossom thinning trials conducted in 2002 and 2003. Two percent ammonium thiosulphate (ATS), 3% to 4% vegetable oil emulsion (VOE), and tank mixes of 2% fish oil + 2.5% lime sulphur (FOLS) were applied to entire 8- and 9-year-old `Bing'/`Gisela 5' sweet cherry canopies at about 10% full bloom (FB) and again at about 90% FB. In both years, ATS and FOLS reduced fruit set by 66% to 33% compared to the control (C). VOE reduced fruit set by 50% compared to C in 2002 but had no effect in 2003. In 2002, fruit yield was 30% to 60% lower from thinned trees. In 2003, fruit yield was unaffected by thinning treatment. In 2002, ATS and FOLS improved fruit soluble solids but had no effect in 2003. VOE did not affect fruit soluble solids in 2002 and reduced fruit soluble solids by 12%, compared to C, in 2003. In 2002, each thinning treatment nearly eliminated the yield of the small fruit (≤21.5-mm diameter) and increased yield of large fruit (≥26.5 mm) by more than 400%, compared to C. In 2003, ATS and FOLS did not affect yield of small fruit but increased the yield of large fruit by 60%. In 2003, VOE-treated trees yielded 4.3 kg of small fruit per tree compared to about 0.15 kg from C, suggesting a phytotoxic response to VOE beyond that which may effect thinning. Compared to C, ATS and FOLS consistently reduced fruit set and improved fruit quality. We conclude that commercially acceptable yields of excellent quality `Bing' sweet cherries can be grown on size-controlling and precocious rootstocks.
Maite A. Chauvin, Matthew Whiting and Carolyn F. Ross
The objective of this study was to identify the influence of harvest time on sensory attributes of sweet cherries (Prunus avium) as evaluated by a trained and consumer panel. Over three separate panel days, trained and consumer panelists evaluated ‘Sweetheart’ cherries that were harvested 3 days before commercial maturity (early harvest), at commercial maturity (midharvest), and 3 days postcommercial maturity (late harvest). Fruit attributes from each harvest time were characterized empirically by quantifying soluble solids concentration, exocarp color, and firmness. A sensory panel (n = 12), trained to recognize and evaluate the attributes of cherry appearance (color intensity), texture (flesh firmness and juiciness), and flavor/taste (sweetness, sourness, and cherry flavor intensity), evaluated the fruit. Fruit were then evaluated by a consumer panel for purchase intent, overall acceptance, appearance, flavor, and texture. From the trained panel results, late-harvest cherries were higher in color and flavor intensity. Midharvest cherries were highest in firmness, while early-harvest cherries were lowest in color intensity and sweetness. Consumer panel results indicated midharvest and late-harvest cherries had the highest overall acceptance, and midharvest cherries had the highest acceptance for appearance. Overall acceptance was strongly correlated to flavor acceptance (r = 0.94). These results indicated that cherries harvested at midharvest were the most preferred of the harvest times despite not having the highest intensities of color, sweetness, or flavor. This indicated the importance of color, sweetness, and flavor of cherries on the overall acceptance and the possible interaction of these attributes in consumer acceptance. Furthermore, the results suggest that standard harvest maturity indicator (i.e., red coloration of exocarp) was appropriate for optimum consumer acceptance of ‘Sweetheart’. More broadly, these results suggest that there is some flexibility for the grower with regards to ‘Sweetheart’ cherry harvest and acceptable sensory properties.
James W. Olmstead, Amy F. Iezzoni and Matthew D. Whiting
Understanding the genetic control of fruit size in sweet cherry (Prunus avium L.) is critical for maximizing fruit size and profitable fresh market production. In cherry, coordinated cycles of cell division and expansion of the carpel result in a fleshy mesocarp that adheres to a stony endocarp. How these structural changes are influenced by differing genetics and environments to result in differing fruit sizes is not known. Thus, the authors measured mesocarp cell length and cell number as components of fruit size. To determine the relative genotypic contribution, five sweet cherry cultivars ranging from ≈1 to 13 g fresh weight were evaluated. To determine the relative environmental contribution to fruit size, different-size fruit within the same genotype and from the same genotype grown in different environments were evaluated. Mesocarp cell number was the major contributor to the differences in fruit equatorial diameter among the five sweet cherry cultivars. The cultivars fell into three significantly different cell number classes: ≈28 cells, ≈45 cells, and ≈78 cells per radial mesocarp section. Furthermore, mesocarp cell number was remarkably stable and virtually unaffected by the environment as neither growing location nor physiological factors that reduced final fruit size significantly altered the cell numbers. Cell length was also significantly different among the cultivars, but failed to contribute to the overall difference in fruit size. Cell length was significantly influenced by the environment, indicating that cultural practices that maximize mesocarp cell size should be used to achieve a cultivar's fruit size potential.