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  • Author or Editor: Margarita Pérez-Jiménez x
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The effects of carbon source and concentration and of seedcoat were tested on the in vitro germination of peach seeds derived from crosses performed in the field. Seeds were extracted from the fruit and cultured in Woody Plant Medium (WPM) supplemented with sucrose, glucose, or sorbitol at concentrations of 15, 30, and 45 g·L−1. The percentage of germination as well as the root and hypocotyl lengths were measured after the stratification process and before acclimatization. Seedcoat did not have any influence on seed germination in any tested media and genotype. Glucose at a concentration of 15 g·L−1 and sucrose at 15, 30, and 45 g·L−1 resulted in greater stem seedling growth. The root developed the most when seeds were cultured in media with 15 or 30 g·L−1 of sucrose.

Open Access

Enrichment with CO2 and a commercial mix of plant growth regulators were tested to improve the plant quality and survival of pregerminated cherry tree seedlings. Pregerminated seeds were transferred from a cold chamber to a climatic chamber where the CO2 was set at 800 µmol·mol−1 CO2 or at the ambient CO2 concentration. Also, half of the plants were sprayed with the mix of plant growth regulators and disposed randomly. The experiment lasted 18 days and physiological measurements, such as plant physiological status and growth, number of leaves, net CO2 assimilation (ACO2), internal CO2, stomatal conductance, and transpiration, were taken every 4 days. Also, at the end of the experiment, other parameters—such as total leaf area, photosynthetic pigments, soluble sugars, and starch—were recorded or quantified. During the experiment, plants cultured under CO2 enrichment exhibited a rapid increase in their photosynthetic rates, height, and leaf number; the commercial mix also increased plant height but inhibited leaf expansion and growth. At the end of the experiment, the amounts of starch and soluble sugars had increased in the plants grown under elevated CO2, compared with those plants grown in control conditions or with the commercial mix. Thus, culture at elevated CO2 achieved higher percentages of plant survival and of plants in active growth. We suggest that CO2 plays an important role—by increasing ACO2, water use efficiency, soluble sugars, and starch—which results in plants that are physiologically more prepared for transfer to the field.

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